Results 241 to 250 of about 90,691 (310)

Stirring inclusion: how diversity-oriented HR practices boost adaptive performance in Greece's food & beverage industry. [PDF]

Front Psychol
Katsaros K, Malisova O, Lazanaki V, Tsoni E.   +3 more
europepmc   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Relationship between corporate culture, service quality, and customer satisfaction of food and beverage franchise enterprises. [PDF]

F1000Res
Chau Thi Le D, Nguyen Thanh L, Huynh Giao L.   +2 more
europepmc   +1 more source

Enabling a Circular Water Transition: Identifying Governance Pathways for Wastewater Reuse

Environmental Policy and Governance, EarlyView.
ABSTRACT Over 80% of the world's wastewater is discharged untreated, making reuse a widely underutilised strategy for addressing water scarcity. Due to the complexity of implementing water reuse systems, supportive governance conditions are required to steer this process and overcome barriers.
Kirsty Holstead, Katrin Pakizer, Nicolas W. Jager, Eva Lieberherr, Manuel Fischer   +4 more
wiley   +1 more source

"Competitive" Food and Beverage Laws and Obesity Among Diverse Youth in California High Schools. [PDF]

J Adolesc Health
Sanchez-Vaznaugh EV, Matsuzaki M, Alexovitz K, Acosta ME, Sánchez BN.   +4 more
europepmc   +1 more source

Policy Integration for Enabling Environments: Decentralised Water Technologies for Rural Water Reuse

Environmental Policy and Governance, EarlyView.
ABSTRACT Water reuse holds significant promise for addressing global water challenges, yet wide scale implementation remains limited. Decentralised water technologies for reuse have been highlighted as a potential aide in the reduction of water challenges, specifically for environments that have typically been considered ‘water rich’, and in rural ...
Elizabeth Lawson, Jaime Amezaga
wiley   +1 more source

Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social media. [PDF]

PLOS Digit Health
Potvin Kent M, Pritchard M, Mulligan C, Remedios L.   +3 more
europepmc   +1 more source

The Presence of Added Sugars and Other Sweeteners in Food and Beverage Products Advertised on Television in the United States, 2022. [PDF]

Nutrients
Schermbeck RM, Leider J, Powell LM.
europepmc   +1 more source

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments. [PDF]

BMC Public Health
Gaucher-Holm A, Chan J, Sacks G, Vaillancourt C, Vergeer L, Potvin Kent M, Olstad DL, Vanderlee L.   +7 more
europepmc   +1 more source