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Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population. [PDF]
NutrientsRicciuto L +4 more
europepmc +1 more source
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2000
Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
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Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.
Wagner, Michael, Meyr, Herbert
openaire +4 more sources
Bioflavouring of Foods and Beverages
2005RONNIE WILLAERT, HUBERT VERACHTERT, KAREN VAN DEN BREMT, FREDDY DELVAUX AND GUY DERDELINCKX Department of Ultrastructure, Flanders Interuniversity Institute for Biotechnology, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussel, Belgium – Fax: 32-2-6291963 – Email: Ronnie.Willaert@vub.ac.be; Centre for Malting and Brewing Science, Katholieke ...
Willaert, Ronnie +4 more
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Food and beverage: Filtration in the food and beverage industries
Filtration & Separation, 2010In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the processing and production of human and animal foodstuffs, and in the production of beverages, both soft and alcoholic.
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Fermentation: Foods and Nonalcoholic Beverages
2004There are many traditional fermented cereal foods and beverages, especially in Africa. Hetero- and homofermentative lactic acid bacteria (LAB) are responsible for the fermentation, the former producing important flavor compounds. Fermentation reduces starch viscosity and improves protein quality and mineral bioavailability.
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The Citron in Mediterranean Food and Beverages
2023Etrog citron fruits have been traditionally used for a variety of culinary purposes, as fresh salad, jam, liqueurs and syrups, and in other specialty dishes. Most of the citrons grown in the world currently are used to produce candied fruits, widely used in the confectionery industry.
Elisabetta Nicolosi, Haim Aviv
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Food and Beverage Marketing to Youth
Current Obesity Reports, 2014After nearly a decade of concern over the role of food and beverage marketing to youth in the childhood obesity epidemic, American children and adolescents - especially those from communities of color - are still immersed in advertising and marketing environments that primarily promote unhealthy foods and beverages.
Andrew, Cheyne +3 more
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