Results 261 to 270 of about 90,691 (310)
Some of the next articles are maybe not open access.
The Sulfate Content of Foods and Beverages
Journal of Food Composition and Analysis, 1993Dietary sulfate may be important in human metabolism for (1) its sparing effect on the requirement for methionine and cysteine, (2) its effect on plasma sulfate and therefore on conjugation of xenobiotics and drugs with sulfate, and (3) its effect on large bowel metabolism where it is reduced to hydrogen sulfide, a substance potentially toxic to the ...
Florin, Timothy H. J. +3 more
openaire +4 more sources
2018
Many club managers would agree that comparing commercial food and beverage operations to private clubs is like comparing apples to oranges. Clubs are uniquely challenged with multiple dining options (much like a hotel or resort) and in the ability to forecast demand, because many members may not make reservations.
Clayton Barrows, Michael Robinson
openaire +1 more source
Many club managers would agree that comparing commercial food and beverage operations to private clubs is like comparing apples to oranges. Clubs are uniquely challenged with multiple dining options (much like a hotel or resort) and in the ability to forecast demand, because many members may not make reservations.
Clayton Barrows, Michael Robinson
openaire +1 more source
Formation of trihalomethanes in foods and beverages
Food Additives & Contaminants: Part A, 2009Trihalomethanes (THMs) are suspected carcinogens and reproductive toxicants commonly found in chlorinated drinking water. This study investigates THM formation during the preparation of beverages and foods using chlorinated drinking water. A total of 11 foods and 17 beverages were tested. Under the experimental conditions, each food and beverage formed
A-T, Huang, S, Batterman
openaire +2 more sources
Business historians widely acknowledge that Morinaga, a major manufacturer of caramels, chocolates, and assorted confectionaries, was a pioneer in Japanese commercial art and marketing, especially in the development of chain store retail networks. By the late 1930s, the company had nearly four thousand chain stores, which collectively came to be known ...
openaire +2 more sources
openaire +2 more sources
Food, Beverages and Agricultural Applications
2008This chapter provides an overview of the flow methods described for the analysis of food, beverage, and agricultural samples. A beverage is a drink specifically prepared for human consumption, other than water, such as alcoholic drinks, coffee, fruit juices, and tea.
Tóth, Ildikó V. +2 more
openaire +3 more sources
2019
Hospital patients are highly dependent on a good food control, clean kitchen and clean food.
openaire +1 more source
Hospital patients are highly dependent on a good food control, clean kitchen and clean food.
openaire +1 more source
Abstract This chapter discusses the food and beverage industry (F&B) and its regulation in selected regional or free trade agreements(RTAs/FTAs): the United States–Mexico–Canada (USMC) Agreement (USMCA), European Union, Southern Common Market, African Continental Free Trade Area, Eurasian Economic Union, Regional Comprehensive ...
openaire +2 more sources
openaire +2 more sources
2005
Le chapitre présente la spécificité et les tendances de l'agriculture et de l'industrie agroalimentaire dans la globalisation. Plusieurs facteurs sont pris en considération : nature de l'industrie, commerce international, tendances de la consommation, la manufacture et les flux d'investissement, réseaux de distribution et les services (fast-food).
openaire +3 more sources
Le chapitre présente la spécificité et les tendances de l'agriculture et de l'industrie agroalimentaire dans la globalisation. Plusieurs facteurs sont pris en considération : nature de l'industrie, commerce international, tendances de la consommation, la manufacture et les flux d'investissement, réseaux de distribution et les services (fast-food).
openaire +3 more sources