Results 271 to 280 of about 90,691 (310)
Some of the next articles are maybe not open access.

Cybersecurity in the food and beverage industry: A reference framework

Computers in Industry, 2022
Maria Elena Latino, Marta Menegoli
exaly  

Yeasts in Food and Beverages

2006
The Commercial and Community Significance of Yeasts in Food and Beverage Production.- Taxonomic and Ecological Diversity of Food and Beverage Yeasts.- Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages.- Yeast Ecological Interactions.
openaire   +1 more source

Corporate social responsibility, water management, and financial performance in the food and beverage industry

Corporate Social Responsibility and Environmental Management, 2020
Olaf Weber
exaly  

The current practices of food and beverage photography and styling in food business

Journal of Hospitality and Tourism Technology, 2021
Duran Cankul, Bendegul Okumus
exaly  

Food and beverage.

2016
G. Lohmann   +2 more
openaire   +1 more source

Food and Beverage Advertising to Children and Adolescents on Television: A Baseline Study

International Journal of Environmental Research and Public Health, 2020
Elise Pauze   +2 more
exaly  

Supplier selection criteria in the Greek hotel food and beverage divisions

Journal of Hospitality and Tourism Insights, 2023
Konstantinos Vasilakakis
exaly  

Restaurants and robots: public preferences for robot food and beverage services

Journal of Tourism Futures, 2023
Stanislav Ivanov, Craig Webster
exaly  

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