Results 121 to 130 of about 1,278,434 (311)

EU Ecolabel for food and feed products – feasibility study [PDF]

open access: yes, 2011
The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU.
Schmid, Otto   +5 more
core  

Fabrication, Properties, and Applications of Scaffolds for Bone Tissue Regeneration

open access: yesAdvanced Materials Technologies, EarlyView.
This review explores cutting‐edge biomaterials and fabrication techniques for scaffolds in bone tissue regeneration. It conducts a critical comparison of various strategies, meticulously analyzes the key contradictions in the field, and outlines an integrated development path spanning from biomaterial selection to clinical application, while ...
Shangsi Chen, Min Wang
wiley   +1 more source

Effect of Periodic Fasting on Growth and Feed Efficiency in Giant Freshwater Prawn (Macrobrachium Rosenbergii, De Man 1879) [PDF]

open access: yes, 2019
There are obstacles in the aquaculture business that is still often facedbyfarmers, one of the challengesisthe high price of commercial feed. Feed as an energy source for growth is a reasonably high-cost component in production that reaches 40-89 %.
Hakim, R. R. (Riza)   +2 more
core  

Vat Polymerization 3D Printing for Controlled Drug Release Applications

open access: yesAdvanced Materials Technologies, EarlyView.
ABSTRACT Vat polymerization (VP) 3D printing, a light‐based additive manufacturing technique, has emerged as a promising technique for fabricating complex drug delivery systems with high precision and spatial resolution. This layer‐by‐layer manufacturing process enables the creation of intricate geometries and customizable architectures, which are ...
Hafiz Busari   +2 more
wiley   +1 more source

Comparison of a Calan gate and a conventional feed barrier system for dairy cows: feed intake and cow behaviour [PDF]

open access: yes, 2006
peer-reviewedThere is little published information on comparisons of individual and group feeding systems for dairy cows. Twenty-four dairy cows were used in a three-period incompletely balanced, change-over design study, to examine food intake and ...
Ferris, C.P.   +3 more
core  

Engineered Microfluidic Organoid Systems: New Paradigms for Menopause Mechanism Research and Personalized Medicine

open access: yesAdvanced Materials Technologies, EarlyView.
This review explores the integration of microfluidic technology with organoid systems as an innovative platform for studying menopausea complex multi‐organ condition. By enabling precise simulation of inter‐organ communication and hormone responses, microfluidic organoids offer a physiologically relevant model for investigating menopausal syndrome and ...
Qianyi Zhang   +4 more
wiley   +1 more source

Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]

open access: yes, 2005
The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core  

Shaping Carbon Nitrides for Advanced Macrostructures

open access: yesAdvanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

Variations in Kojic Acid Production and Corn Infection Among Aspergillus flavus Isolates Suggest a Potential Role as a Virulence Factor

open access: yesToxins
Kojic acid is a secondary metabolite with strong chelating and antioxidant properties produced by Aspergillus flavus and A. oryzae. Although antioxidants and chelators are important virulence factors for plant pathogens, the ecological role of kojic acid
Rebecca R. Sweany   +4 more
doaj   +1 more source

Long-Term and Global Tradeoffs between Bio-Energy, Feed, and Food [PDF]

open access: yes
Projections of U.S. ethanol production and its impacts on planted acreage, crop prices, livestock production and prices, trade, and retail food costs are presented under the assumption that current tax credits and trade policies are maintained.
Babcock, Bruce A.   +8 more
core   +1 more source

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