Results 221 to 230 of about 456,401 (242)

Safety considerations of copper nanoparticles as food and feed additives

2022
In this chapter, the safety considerations of copper nanopArticles as food and feed additives are discussed. Firstly, definitions of nanopArticles and specifically copper nanopArticles are provided. Then application of nanopArticles and copper nanopArticles as food and feed additives is discussed.
Otles S., Sahyar B.Y.
openaire   +2 more sources

Market perceptions of food and feed safety

Proceedings of the British Society of Animal Science, 2002
The last decade has witnessed a dramatic increase in the introduction of risk management and safety assurance throughout the UK’s food and feed processing and manufacturing industries. This has resulted in part from changes in legislation, but more significantly it has reflected a fundamental shift in the market environment in which the food-chain ...
openaire   +1 more source

Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds

Critical Reviews in Food Science and Nutrition, 2013
The possible hazard of mycotoxin occurrence in foods and feeds and some food-borne mycotoxicoses is reviewed. Management of the risk of mycotoxin contamination using some useful preventive measures against mycotoxin contamination of foods/feeds during pre- and post-harvesting periods is considered.
openaire   +2 more sources

Feed Authentication as an Essential Component of Food Safety and Control

Outlook on Agriculture, 2005
The protracted outbreak of mad-cow disease, repeated episodes of dioxin and mycotoxin contamination, and the issue of labelling genetically modified foods have severely shaken public confidence in the food supply industry, increasing consumer concerns about the origins of the raw materials used in both animal feed and food products.
L. Pinotti, V.M. Moretti, A. Baldi, F. Bellagamba, A. Campagnoli, G. Savoini, C. Cantoni, V. Dell'Orto   +7 more
openaire   +1 more source

Food waste for livestock feeding: Feasibility, safety, and sustainability implications

Global Food Security, 2018
Abstract Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change. In developed economies, the largest food waste stream occurs in the consumption stage at the end of the food chain.
Zhengxia Dou, John D. Toth, Michael L. Westendorf   +2 more
openaire   +1 more source

ADVANCED BIOTECH APPLICATIONS FOR FOOD AND FEED SAFETY

2015
The growing concern for human and animal health and the existence of Community directives, which set maximum permitted levels of certain mycotoxins, antibiotics and hormones in many food products, require the need for methods of analysis for the strict monitoring of the levels of mycotoxins, antibiotics and hormones in raw materials and in processed ...
openaire   +2 more sources

The chemical and microbial safety of insect-based feed and food

This chapter discusses chemical and pathogen hazards related to industrial production of selected insect species such as the yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus), both of which are authorized for human food and animal feed in the European Union (EU).
Planche, Christelle, Engel, Erwan, Nielsen-Leroux, Christina   +2 more
openaire   +3 more sources

Current risk assessment approaches for environmental and food and feed safety assessment

Transgenic Research, 2019
Foundational activities at the international level underlie current risk and safety assessment approaches for genetically engineered/modified organisms (GEOs/GMOs). Early risk assessment considerations beginning with the OECD 'Blue Book' established risk/safety assessment as the characterization of the organism and its environmental release ...
openaire   +2 more sources

Transmissible spongiform encephalopathies in food animals. Human food safety and animal feed safety concerns for veterinarians.

The Veterinary clinics of North America. Food animal practice, 1998
This article presents a brief overview of transmissible spongiform encephalopathies (TSEs) using examples of diseases that provide evidence supporting oral transmission of the agent. Agent theories are described briefly in general terms. Scrapie, bovine spongiform encephalopathy (BSE), chronic wasting disease, and transmissible mink encephalopathy are ...
K A, Godon, J, Honstead
openaire   +1 more source

Unraveling unexpected results in food and feed safety controls: a comprehensive workflow

Food Control
Control laboratories regularly face unexpected results and signals as food and feed safety risks change over time and location. Despite recent developments in untargeted and effect-based analysis methodologies, most emerging risks are only discovered after intoxication has occurred.
Esmer J. Jongedijk, Robin S. Wegh, Rosalie Nijssen, Michael van Dam, Samantha Sasse, Irma E.A. Bongers, Josha Jager, Marco Blokland, Milou G.M. van de Schans   +8 more
openaire   +2 more sources