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Organic Foods Attract Consumers for the Wrong Reasons

1991
Despite the merits of U.S. agriculture and food system, consumer concerns about food safety and environmental quality continue. These concerns have stimulated attention by both producers and consumers to organically grown foods. A Georgia survey found that three fifths of the respondents preferred organically grown produce and that fear of chemical ...
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Getting Attracted to Nutrient‐Rich Foods

Journal of School Health, 1993
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