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Organic Foods Attract Consumers for the Wrong Reasons
1991Despite the merits of U.S. agriculture and food system, consumer concerns about food safety and environmental quality continue. These concerns have stimulated attention by both producers and consumers to organically grown foods. A Georgia survey found that three fifths of the respondents preferred organically grown produce and that fear of chemical ...
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When Beauty Backfires: The Effects of Server Attractiveness on Consumer Taste Perceptions
Journal of Retailing, 2018JoAndrea Hoegg, Karl Aquino
exaly

