Results 271 to 280 of about 176,866 (303)

ATTRACTIVENESS' FACTOR IN FOOD BASED LOGO DESIGN

Jurnal Gendang Alam (GA), 2022
This research aims to understand the factors of 'attractiveness" food-based in logo design. Based on an in-depth literature review, the research includes one design dimension, 'attractiveness.' "Attractiveness" is investigated on its influences on emotive consumer response.
openaire   +1 more source

Foods of Freedom: Juneteenth as a Culinary Tourist Attraction

Tourism Review International, 2006
Juneteenth originated in Texas as an African-American celebration of the end of slavery. As participation and interest has increased, this celebration has taken on broader functions, serving as homecoming and community celebrations. It is argued in this article that Juneteenth also functions as a culinary tourist event, with barbecue being the major ...
Anne Donovan, Karen de Bres
openaire   +1 more source

Food Processing in Mexico Attracts U.S. Investment

1993
Spurred by a growing economy and population, Mexico has created a favorable environment for foreign firms to sell and invest in. The U.S. food processing industry is responding to the opportunity. Exports to Mexico by U.S. food processing firms and sales by their Mexican affiliates now total nearly $7 billion annually.
Handy, Charles R., Langley, Suchada, Handy, Charles R., Langley, Suchada   +3 more
openaire   +1 more source

Attractiveness Analysis for Health Claims on Food Packages

2022
Xiao Li, Huizhi Liang, Chris Ryder, Rodney Jones, Zehao Liu   +4 more
openaire   +1 more source

Impact of Local Food as a Tourist Destination Attraction

Electronic Journal of Business and Management
The increase in the purchasing power of individuals will enhance tour and tourism. Tourism as an experience and excitement is enhanced by the destination’s foods. Local foods are foods produced and consumed by tourists in a particular destination. Local foods formed one of the core elements of tourist destinations. This study investigated the influence
Matthew Attahiru Gana, Kashif Hussain
openaire   +1 more source

Investment Attractiveness of Russian Agricultural Holdings as a Factor in Improving National Food Security

Lecture Notes in Networks and Systems, 2022
Elvira A Divaeva, Olesya G Kukharenko, A Sh Gizyatova   +2 more
exaly  

Influence of customer personality on perceived attractiveness and similarity in a food service context

Journal of Hospitality Marketing and Management, 2023
Eunpyo Hong, Jiseon Ahn
exaly  

Amino acids as food attractants

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2000
openaire   +1 more source

Examining gastronomy festivals as the attractiveness factor for tourism destinations: The case of Turkey

Journal of Convention and Event Tourism, 2022
Mahmut Demir
exaly  

Visual food characteristics that influence attractiveness

2023
openaire   +1 more source