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A study on the factors affecting the attractiveness of food photography
Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management, 2018This paper reports the results of the analysis on the factors affecting the attractiveness of food photos. So far, we focused on only the camera framing (i.e. camera angle) as a major factor that affects the attractiveness of food photos, and proposed a method for attractiveness estimation using several kinds of image features.
Tatsumi Hattori +3 more
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Local food: a source for destination attraction
International Journal of Contemporary Hospitality Management, 2016Purpose This study aims to explore factors affecting travellers’ food-related behaviour by focusing on the local food market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development. The local food phenomenon presents essential research issues from various perspectives.
Kauppinen-Räisänen Hannele +1 more
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Compromise and attraction effects in food choice
International Journal of Consumer Studies, 2014AbstractFood choices are being implicated as a key driver in the rising rates of obesity, as well as associated with other health problems that impact both individuals and society as a whole (Cawley and Meyerhoefer). Calorie listings, whether provided on menus or packaged goods, increase consumer's awareness of the calories in potential food choices ...
Ryall Carroll, Beth Vallen
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Does Colour of the Food Attract Ants?
Proceedings of the Zoological Society, 2016Milky white, brown, yellow and pink sugar grains along with normal sugar grains in equal number were offered to the ants at different sites, in the foraging ground of a garden locating at Garia, Kolkata, India to note the role of colouration of the food in food selection, if any.
K. Naskar, S. K. Raut
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Attractive food: International tourism and food consumption
2018The article draws attention to the topic of the food tourist-attraction in contemporary cities by reading the results of a comparative secondary analysis conducted by the authors on the survey “International tourism in Italy” carried out by the Bank of Italy in 2002 and 2015.
Colleoni, M, Lipari, L
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Attracting the millennial customer: the case of food trucks
British Food Journal, 2022PurposeThe purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food trucks.Design/methodology/approachThe study is based on a sample of 247 millennial customers of various food truck vendors in the United States and was assessed using ...
Sascha Kraus +4 more
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The Effects of Food Deprivation on Food Sharing and Attraction in the White Rat
Personality and Social Psychology Bulletin, 1975Food sharing behaviors in the white rat were examined in two studies using a 2 X 2 X 2 factorial design with depriva tion of the free roaming animals (deprived or not food deprived), deprivation of the tethered target animals (deprived or not food deprived), and food availability during testing (available or not available) as the independent variables.
Lee A. Becker, Stephen G. Harkins
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History and Development of Food-Based Attractants
2014Adult tephrids require sugar and protein for survival and for development of eggs, and volatile chemicals from these substances are the basis for food-based lures developed as baits for these pests. In this chapter, we discuss food-based lures that mimic food sources for adults other than host fruit.
Nancy D. Epsky +2 more
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Attracting students into careers in food supply veterinary medicine
Journal of the American Veterinary Medical Association, 2006The Food Supply Veterinary Medicine Coalition (FSVMC) was formed in 2004 with a mission to assure the pub- lic that food continues to be abundant, safe, and wholesome by ensuring that veterinarians are appropriately involved throughout the food supply system.
Kevin P, Gwinner +2 more
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Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, 2017This research aims to develop a method to estimate the attractiveness of a food photo. The proposed method extracts two kinds of image features: 1) those focused on the appearance of the main ingredient, and 2) those focused on the impression of the entire food photo. The former is newly introduced in this paper, whereas the latter is based on previous
Kazuma Takahashi +6 more
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