Love Through a Distorted Lens: The Role of Self-Objectification in Interpreting Ambiguous Female-Male Interactions as Romantic among Women. [PDF]
Dong Y, Wang X, Pan S, Cheng L.
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Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk
ABSTRACT Index insurance, while heralded as a potential solution to alleviate poverty and food insecurity among agricultural households, has its own set of challenges, notably basis risk. Basis risk is the discrepancy between the insurance payout and losses incurred, posing a significant deterrent to the adoption of index insurance.
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The multidimensional attractiveness of marathon events: how self-efficacy bridges perception to participation. [PDF]
Wang M, Wang M, Yuan X, Zhao X, Zhang Y.
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FloralArea: AI-powered algorithm for automated calculation of floral area from flower images to support plant and pollinator research. [PDF]
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Financial Status of Model, Target, and Observer Modulates Mate Choice Copying and the Mediating Effect of Personality. [PDF]
Zhou G, Ma S, Wu D.
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Mealworm Frass as a Novel Insect Food-Based Attractant: The Case of <i>Bactrocera oleae</i> (Diptera: Tephritidae). [PDF]
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A Study on Estimating the Attractiveness of Food Photography
2016 IEEE Second International Conference on Multimedia Big Data (BigMM), 2016This paper proposes a method for estimating the attractiveness of food photos in order to assist a user to shoot them attractively. The proposed method extracts both color and shape features from input food images, and then integrates them according to a regression scheme. By this way, the proposed method estimates the attractiveness of an unknown food
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Gaze-Inspired Learning for Estimating the Attractiveness of a Food Photo
2018 IEEE International Symposium on Multimedia (ISM), 2018The number of food photos posted to the Web has been increasing. Most of the users prefer to post delicious-looking food photos. They, however, do not always look delicious. A previous work proposed a method for estimating the attractiveness of food photos, that is, the degree of how much a food photo looks delicious, as an assistive technology for ...
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