Results 291 to 300 of about 175,924 (305)

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Diverse Labor Force Attracts New Food Processing Plants

2005
Schluter, Gerald E., Davis, David E., Schluter, Gerald E., Davis, David E.   +3 more
openaire   +3 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

San Francisco Food, Attractions On an ECP’s Budget

Psychiatric News, 2003
Naomi Lam, John Chamberlain
openaire   +1 more source

Has food lost its attraction in anorexia nervosa?

Kind & Adolescent Praktijk, 2019
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly