Results 261 to 270 of about 64,417 (295)

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Organic Food Authenticity

2017
Kelly, Simon, Mihailova, Alina
openaire   +1 more source

Proteomics for food authentication

2021
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, Fatimah Babiker, Ademola Monsur Hammed   +4 more
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Editorial: Food authentication

Trends in Food Science & Technology
Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, Christopher Elliott, Xiaonan Lu   +4 more
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Food Authentication and Traceability

2021
openaire   +1 more source