Tailoring Food Biopolymers into Biogels for Regenerative Wound Healing and Versatile Skin Bioelectronics. [PDF]
Nanomicro Lett, 2023 Zeng Q +5 more
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Hybrid mixture theory-based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze-thaw cycles. [PDF]
J Food Sci, 2022 Zhao Y, Kumar PK, Sablani SS, Takhar PS.
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Predicting the quality changes during microwave frying of food biopolymers by solving the hybrid mixture theory-based unsaturated transport, and electromagnetics equations. [PDF]
Curr Res Food SciShah Y, Takhar PS.
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Simultaneous Production of Rhamnolipids and Glycolipopeptides by <i>Burkholderia thailandensis</i> E264 via Covalorization of Torrefied Wood Waste and Food Waste. [PDF]
ACS OmegaHari A +7 more
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Breakthroughs and Opportunities of Biopolymer Coatings: A Bibliometric Analysis on Their Future Prospects for the Sustainable Food Packaging Industry. [PDF]
ScientificWorldJournalElmatsani HM +11 more
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Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]
Food Chem XAbedi-Firoozjah R +4 more
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Antimicrobial Biomaterials Based on Composites of Metal Nanoparticles and Plant Extracts. [PDF]
Materials (Basel)Kaliyeva AM, Hardy JG.
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Control of immunogenic responses of microorganism-synthesized biopolymers for 3D bioprinting tissue engineering and regenerative medicine. [PDF]
Bioact MaterBhattacharyya A, Noh I.
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Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications. [PDF]
Food Sci NutrTeferi DA, Kassa MG.
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Next-Generation Food Packaging: Progress and Challenges of Biopolymer-Based Materials. [PDF]
Polymers (Basel)Venkatesan R +3 more
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