Results 121 to 130 of about 16,950 (168)

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Advanced Biocompatible and Biodegradable Polymers: A Review of Functionalization, Smart Systems, and Sustainable Applications. [PDF]

Polymers (Basel)
Abdulsalam L, Abubakar S, Permatasari I, Lawal AA, Uddin S, Ullah S, Ahmad I.   +6 more
europepmc   +1 more source

Successive Mechanical Recycling of Poly(lactic Acid) by Injection Molding: Evolution of Molecular, Thermal, and Mechanical Properties

Macromolecular Materials and Engineering, EarlyView.
This study investigated how successive injection molding recycling affects the properties of poly(lactic acid) (PLA). Gel permeation chromatography showed a two‐thirds molar mass reduction after ten reprocessing cycles. Differential scanning calorimetry revealed lower glass transition and cold crystallization temperatures.
László Lendvai, Virág Luca Bódi, Martin Danko, Petar Sabev Varbanov, Sándor Kálmán Jakab   +4 more
wiley   +1 more source

The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. [PDF]

Polymers (Basel)
Mariño-Cortegoso S, Lestido-Cardama A, Sendón R, Rodríguez Bernaldo de Quirós A, Barbosa-Pereira L.   +4 more
europepmc   +1 more source

Bio‐Based Microfluidics With Snail Slime: A By‐Product of Agriculture Plays an Exciting Role in the Chemistry of Microfluidic Reaction Chambers

Macromolecular Rapid Communications, EarlyView.
Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley   +1 more source

An Overview of Bio-Based Polymers with Potential for Food Packaging Applications. [PDF]

Polymers (Basel)
Şomoghi R, Mihai S, Oancea F.
europepmc   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

Polymer Composites, EarlyView.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette, Matias Menossi, Ehsan Pesaranhajiabbas, Hamdy Khalil, Manjusri Misra, Amar Kumar Mohanty   +5 more
wiley   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Biodegradable Biocomposites of Isosorbide‐Plasticized Corn Starch Reinforced With Green Graphene: Enhanced Properties for Sustainable Applications

Polymer Composites, EarlyView.
Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada, Rebeca Bouza, Zoia Haholkina, Natalia Pettinelli, Rodríguez‐Llamazares Saddys, Maite Rico   +5 more
wiley   +1 more source

Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]

PeerJ
Saptu T, Mahmood K, Leong WT, Ismail MF, Harun I, Utra U, Sarbini SR, Hussaini A, Zakaria MH, Yusof YA, Ramaiya SD, Kamilah H.   +11 more
europepmc   +1 more source