Hybrid thin films of conjugated polymers and urease modified with eugenol derivatives show that polymer–biomolecule interactions enhance catalytic activity while distinctly modulating electrolyte–insulator–semiconductor sensor sensitivity. Abstract Thin films have emerged as promising platforms for biosensor development due to their versatility and ...
Thaísa da Silva de Souza +7 more
wiley +1 more source
The quintessence of algal biomass in bioplastic production: insightful advancement and sustainable use. [PDF]
Iqbal K, Mishra A, Sreedharan SM.
europepmc +1 more source
ABSTRACT This article presents a review of the recent findings on the combination of electrospun nanofibers and three‐dimensional (3D)‐printed structures for extracellular matrix (ECM) scaffolds for bone tissue engineering. We explore the synergy between electrospinning (ES), which produces highly porous, fibrous structures from materials like collagen
Kardo Khalid Abdullah, Kolos Molnár
wiley +1 more source
Antimicrobial activity of chitosan, alginate, pectin, and cellulose-based biopolymer composites with silver, copper oxide, and zinc oxide nanoparticles. [PDF]
Pastrana-Alta RY +3 more
europepmc +1 more source
Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]
Sukop U +8 more
europepmc +1 more source
Marine-Derived Collagen and Chitosan: Perspectives on Applications Using the Lens of UN SDGs and Blue Bioeconomy Strategies. [PDF]
Almeida M, Vieira H.
europepmc +1 more source
Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae. [PDF]
Terpou A, Dahiya D, Nigam PS.
europepmc +1 more source
Aqueously Upcycled Lignin with Emergent Tribonegativity for Skin-Integrated Triboelectronics. [PDF]
Ccorahua-Santo R, Li M, Zheng Y, Wu W.
europepmc +1 more source
Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels. [PDF]
Rahman M +5 more
europepmc +1 more source
Food systems are responsible for a third of global anthropogenic GHG emissions
Nature Food, 2021Efisio Solazzo +2 more
exaly

