Results 241 to 250 of about 18,803 (252)

Biopolymer‐Based Food Packaging

2022
openaire   +1 more source

Biopolymers in the food and nutraceutical industries

2021
openaire   +1 more source

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

Applied Sciences (Switzerland)
Giancarlo Cravotto, Emanuela Calcio Gaudino, Claudio Forte   +2 more
exaly  

Insect-based biopolymers from Orthoptera: An emerging resource for sustainable and active food packaging

Trends in Food Science and Technology
Sandrina A Heleno, MIGUEL A Prieto, Linda Abenaim   +2 more
exaly  

GEL STRUCTURE OF FOOD BIOPOLYMERS

1988
openaire   +1 more source

Biopolymers: Food Industry Applications

openaire   +1 more source

Biopolymers as Antimicrobial Food Packaging

Neeraj Mishra, Ritu Kumari Singh, Brajesh Varshney   +2 more
openaire   +1 more source

Biopolymers in Pharmaceutical and Food Applications

openaire   +1 more source

Biopolymer-Biopolymer Interactions at Interfaces and Their Impact on Food Colloid Stability

2002
openaire   +2 more sources

Edible Biopolymers for Food Applications

Meghraj Suryawanshi, Swati Kurtkoti, Taufik Mulla, Esha Shah, Himanshu Sharma, Hirvita Bhatt   +5 more
openaire   +1 more source