Results 231 to 240 of about 18,803 (252)

Biopolymers for Food Design

2018
openaire   +1 more source

Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems

Food Hydrocolloids, 2007
Maria Semenova
exaly  

Biopolymers in Food Emulsions

2009
openaire   +1 more source

Biopolymer for Food Packaging

K. Sudharsan, C. Suneetha, A. Fazila Muthahar, M. Sukumar   +3 more
openaire   +1 more source

Microencapsulation of natural dyes with biopolymers for application in food: A review

Food Hydrocolloids, 2021
exaly  

NMR of Food Biopolymers

1999
openaire   +1 more source

Functional Biopolymers in Food Manufacturing

2018
Sibel Ozilgen, Seyda Bucak
openaire   +1 more source

Biopolymers for food packaging applications

2014
M.J. Fabra, A. López-Rubio, J.M. Lagaron   +2 more
openaire   +1 more source

Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

Trends in Food Science and Technology, 2019
Iris Joye
exaly  

Biopolymer Food Packaging

openaire   +1 more source