Results 221 to 230 of about 66,031 (354)

Low-resolution sodium NMR in food biopolymers: The accessible information

open access: hybrid
Diana NEAGU   +5 more
openalex   +1 more source

Aggregation‐induced enhanced emission for quantification of recycled content in automotive plastics

open access: yesPolymer International, EarlyView.
Quantifying recycled content in four automotive plastics using aggregation‐induced enhanced emission showed that performance was highly dependent on both polymer and additive chemistries. Abstract The use of plastics in the automotive industry is increasing due to their versatility, light weight and affordability.
Saleh S Soomro   +2 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review. [PDF]

open access: yesFood Sci Nutr
Chaitanya MVNL   +14 more
europepmc   +1 more source

Layer-by-Layer Biopolymer Assembly for the In Situ Fabrication of AuNP Plasmonic Paper─A SERS Substrate for Food Adulteration Detection [PDF]

open access: gold
Nopparat Viriyakitpattana   +4 more
openalex   +1 more source

Current Trends and Future Prospects of Integrating Electrospinning With 3D Printing Techniques for Mimicking Bone Extracellular Matrix Scaffolds

open access: yesJournal of Polymer Science, Volume 63, Issue 6, Page 1481-1504, 15 March 2025.
ABSTRACT This article presents a review of the recent findings on the combination of electrospun nanofibers and three‐dimensional (3D)‐printed structures for extracellular matrix (ECM) scaffolds for bone tissue engineering. We explore the synergy between electrospinning (ES), which produces highly porous, fibrous structures from materials like collagen
Kardo Khalid Abdullah, Kolos Molnár
wiley   +1 more source

Sustainable bioplastics manufacturing from renewable sources. [PDF]

open access: yesFEBS Open Bio
Giosafatto CVL   +6 more
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss   +6 more
wiley   +1 more source

Edible Plastics/Films or Biopolymers from Food Materials

open access: hybrid
Nguyễn Thị Thảo   +3 more
openalex   +1 more source

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