Results 221 to 230 of about 18,803 (252)

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review

Trends in Food Science and Technology, 2023
Junxiang Zhu, Wenxiang Li, Wenhui Xue
exaly  

Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability

Journal of Food Engineering, 2023
Paiboon Sreearunothai, Chaiwut Gamonpilas, Wanwipa Siriwatwechakul   +2 more
exaly  

The Scope of Biopolymers in Food Industry

2022
Shreya Gupta, Anujit Ghosal, Ayanava Goswami, null Bhawana, Ashok Kumar Nadda, Swati Sharma   +5 more
openaire   +1 more source

Biopolymers for Nano-enabled Packaging of Foods

2020
Angitha Balan, Ravi-Kumar Kadeppagari
openaire   +1 more source

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

International Journal of Molecular Sciences, 2020
Sabina Galus, Karolina Kraśniewska, Małgorzata Gniewosz   +2 more
exaly  

Biopolymers for Food Packaging

Puja Das, Prakash Kumar Nayak, Radha Krishnan Kesavan   +2 more
openaire   +2 more sources

Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste

Molecules, 2023
Frigione M Or Frigione M E, Annarita Poli, Marco Biondi   +2 more
exaly  

Electrospinnability of Food-Grade Biopolymers

2021
B. G. Seethu, R. Devaraju, B. Rajunaik, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, B. Surendra Nath, Lazmana N. Naik   +6 more
openaire   +1 more source

Remodeling agro-industrial and food wastes into value-added bioactives and biopolymers

Industrial Crops and Products, 2020
Ashok Pandey, Ranjna Sirohi, Aravind Madhavan   +2 more
exaly  

Ultracentrifugation of Food Biopolymers

1995
openaire   +1 more source