Results 201 to 210 of about 66,031 (354)

Control of immunogenic responses of microorganism-synthesized biopolymers for 3D bioprinting tissue engineering and regenerative medicine. [PDF]

Bioact Mater
Bhattacharyya A, Noh I.
europepmc   +1 more source

Scope of biopolymers in food industry: A review

, 2022
Rawat, Ledwani
openalex   +1 more source

Masterbatch‐Assisted Fabrication of Polylactic Acid/Reduced Graphene Oxide Nanocomposites Exhibiting Mechanical Enhancement and UV‐C Aging Resistance

Polymer Composites, EarlyView.
Masterbatch‐Assisted Fabrication of Polylactic Acid/Reduced Graphene Oxide Nanocomposites. ABSTRACT Polylactic acid (PLA) is a promising bio‐based polymer; nonetheless, its extensive application is still limited by poor fracture toughness, low thermal stability, and strong susceptibility to degradation induced by ultraviolet (UV) radiation.
Maria Giovanna Pastore Carbone, Nikolaos Koutroumanis, George Paterakis, Julio Gomez, Costas Galiotis   +4 more
wiley   +1 more source

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]

Foods
Kumar A, Hailu GG, Mitra A, Ali S, Baghel S, Wang Z, Liu Y, Xia W, Yin Y, Liu S, Wei S.   +10 more
europepmc   +1 more source

A Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

, 2022
Vicente Amirpasha Tirado-Kulieva, Manuel Sánchez‐Chero, Denesy Pelagia Palacios Jimenez, José Antonio Sánchez Chero, Abraham Guillermo Ygnacio Santa Cruz, Hans Himbler Minchán-Velayarce, Luis Antonio Pozo Suclupe, Luis Omar Carbajal García   +7 more
openalex   +1 more source

Multi‐Scale Characterization of PLA Composites With Natural‐Based Reinforcements: From Filament to 3D‐Printed Parts

Polymer Composites, EarlyView.
Thermal, microstructural, and mechanical characterization of 3D‐printed PLA composite parts. ABSTRACT To address plastic waste and agricultural residue underutilization, this study evaluates the thermal (DSC and FTIR), microstructural (SEM), and mechanical behavior of polylactic acid (PLA) reinforced with flax fibers and olive pit particles, processed ...
P. N. B. Reis, L. Távara, M. Muñoz‐Reja, M. T. Aranda, F. Nur Ainin, M. D. Azaman, L. M. Ferreira   +6 more
wiley   +1 more source

Synergistic Integration of Liposomes with Emerging Technologies for Food Applications. [PDF]

Molecules
Varas Condori MA, Ibáñez Bendezú A, Romero J, Villasante A, Opazo R, Cordero-Machuca J, Muñoz-Shugulí C, Patiño Vidal C, Andrade-Pizarro R, López-Polo J.   +9 more
europepmc   +1 more source

CO2‐Assisted Foaming of PLA–Cellulose Acetate Blends for Peat‐Free Horticultural Substrates

Polymer Engineering &Science, EarlyView.
Engineered porous substrate facilitating seed incorporation, water retention, and plant growth. ABSTRACT This study investigates carbon dioxide assisted (CO2) foaming of polylactic acid (PLA)–cellulose acetate (CA) blends to develop biodegradable substrates for horticultural applications.
Kaleum Meaney, Ke Gong, Yvonne Cortese, Yin Zhu, Lena Madden, Michael Gaffney, Declan Devine, Crevan O'Donnell, Yuanyuan Chen   +8 more
wiley   +1 more source

Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications. [PDF]

Food Sci Nutr
Teferi DA, Kassa MG.
europepmc   +1 more source

Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches [PDF]

, 2019
Jazmín Osorio, Nicola Dreolin, Margarita Aznar, Cristina Nerı́n, Peter Hancock   +4 more
openalex   +1 more source