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Application of Biopolymers in the Food Industry
2017Plastic materials obtained from oil are used in the food industry. These polymers are cheap and available. They have good mechanical properties, good barriers for oxygen and vaporizable aromatic substances, and they can be hot welded. However, the main disadvantage is that biopolymers are not biodegradable, and certainly not environmentally friendly ...
Radoslav Grujic +2 more
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Biopolymers in Nutraceuticals and Functional Foods
2022As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
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Smart Biopolymers in Food Industry
2016Over the course of the last decade, significant interest in the use of biopolymers within the food industry as smart and active polymer systems has emerged. Such polymers have been successfully utilized to entrap micronutrients within microparticles and antioxidant packaging and have also been employed within food quality monitoring systems, such as ...
Ricardo Stefani +5 more
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Biopolymers as Food Packaging Materials
2017This review examines the recent trends, current technology and future challenges in applications of biopolymers as food packaging materials, together with potential solutions, as well as discussing the major safety concerns regarding food packaging materials produced from sustainable and renewable resources.
Radoslav Grujić +2 more
exaly +2 more sources
Pullulan – Biopolymer with Potential for Use as Food Packaging
International Journal of Food Engineering, 2019Abstract The materials used in food packaging based on non-biodegradable synthetic polymers pose a serious threat of pollution to the environment. Hence, research is now focused on developing eco-friendly and biodegradable packaging obtained from natural polymers.
Karolina Kraśniewska +2 more
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Biopolymer-Based Nanocomposites in Food Packaging
2013Gıdaların çevreyle etkileşimleri sonucunda kalite ve raf ömründe azalmalar meydana gelir. Gıda-çevre etkileşiminin minimuma indirgenmesinde ve gıda güvenliğinin sağlanmasında ambalajlama önemli bir faktördür.
TEMİZKAN, RIZA +3 more
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Current trends in biopolymers for food packaging: a review
Frontiers in Sustainable Food Systems, 2023Martin Esteban Gonzalez-Lopez +2 more
exaly