Results 211 to 220 of about 66,031 (354)
Influence of crosslinker on the properties of terpene‐based poly(high internal phase emulsion)s
Myrcene was polymerized and crosslinked with hydrophilic monomeric and oligomeric dimethacrylates within high internal phase emulsions to produce hierarchically porous bio‐based poly(high internal phase emulsion)s with tuned morphology and mechanical properties.
Rumeysa Beyaz +5 more
wiley +1 more source
Next-Generation Food Packaging: Progress and Challenges of Biopolymer-Based Materials. [PDF]
Venkatesan R +3 more
europepmc +1 more source
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
Editorial Outline: Overview of Recent Developments in Biobased and Biodegradable Polymers. [PDF]
Balla E, Bikiaris DN.
europepmc +1 more source
Electrospun conducting polymers: recent trends and the transition towards a sustainable future
This review discusses the electrospinning of conducting polymers, detailing procedures, fibrous morphologies, improved properties, applications in electronics, and challenges, while outlining future directions for nanofibre‐based devices in various fields.
Xenofon Karagiorgis +3 more
wiley +1 more source
Smart Packaging 4.0: A Bibliometric Analysis of Sensor Integration, Food Safety, and Sustainability in Food Packaging Systems. [PDF]
Djafar MJ +9 more
europepmc +1 more source
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra +9 more
openalex +1 more source
Hybrid thin films of conjugated polymers and urease modified with eugenol derivatives show that polymer–biomolecule interactions enhance catalytic activity while distinctly modulating electrolyte–insulator–semiconductor sensor sensitivity. Abstract Thin films have emerged as promising platforms for biosensor development due to their versatility and ...
Thaísa da Silva de Souza +7 more
wiley +1 more source
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source

