Results 221 to 230 of about 6,134,549 (389)

Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages

Food Chemistry: X
This study investigated the effect of polyols erythritol, d-mannitol, and maltitol on the volatility of aroma compounds γ-butyrolactone, 3-methyl-1-butanol, and 2-phenylethanol in aqueous solution. Headspace solid-phase microextraction/gas chromatography
Carmen Barba, Ignacio Angós, Juan Ignacio Maté, Alfonso Cornejo   +3 more
doaj  

From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain. [PDF]

Antibiotics (Basel)
Laconi A, Tolosi R, Chirollo C, Penon C, Berto G, Galuppo F, Piccirillo A.   +6 more
europepmc   +1 more source

A preliminary assessment of selected atmospheric dispersion, food-chain transport, and dose-to-man computer codes for use by the DOE Office of Civilian Radioactive Waste Management

, 1989
K. J. Riggle, J.W. Roddy
openalex   +2 more sources

Food Supply Chain Approaches: Exploring their Role in Rural Development [PDF]

, 2000
Terry Marsden, Jo Banks, Gillian Bristow
openalex   +1 more source

INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA [PDF]

This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal ...
Beulens, Adriaan J.M., Hagen, James M., Omta, S.W.F. (Onno), Trienekens, Jacques H.   +3 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Surveillance of <i>Salmonella</i> Serovars in the Food Chain in Poland: A Five-Year Review (2016-2020). [PDF]

Pathogens
Skrzypiec E, Skarżyńska M, Zając M, Kwit R, Lalak A, Śmiałowska-Węglińska A, Mikos-Wojewoda E, Pasim P, Koza W, Wojdat D, Bona I, Pastuszka D, Hudzik-Pałosz S, Wasyl D.   +13 more
europepmc   +1 more source

Transmission of β-lactamases in the pork food chain: A public health concern. [PDF]

One Health, 2023
Rega M, Andriani L, Poeta A, Casadio C, Diegoli G, Bonardi S, Conter M, Bacci C.   +7 more
europepmc   +1 more source

Moving up the food chain: supporting e-commerce applications on databases [PDF]

, 2000
Anant Jhingran
openalex   +1 more source

Agricultural Value Chain Development in West Africa – Methodological framework and case study of mango in Benin [PDF]

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa.
Coulibaly, Ousmane, Hell, Kerstin, van Melle, Cathelijne   +2 more
core   +1 more source