Results 261 to 270 of about 6,134,549 (389)

Qualitative behavior of a variable-yield simple food chain with an inhibiting nutrient [PDF]

, 2000
Sophia R.‐J. Jang, James Baglama
openalex   +1 more source

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Current Opinion in Food Science, 2019
Elena-Alexandra Oniciuc, E. Likotrafiti, Adrián Alvarez-Molina, M. Prieto, Mercedes López, A. Álvarez‐Ordoñez   +5 more
semanticscholar   +1 more source

Photoresponsive Gas‐Permeable Membranes: Fundamentals, Innovations, and Prospects

Advanced Functional Materials, EarlyView.
Photoresponsive gas‐permeable membranes can be potentially used for smart packing, carbon capture, hydrogen purification, and optical gas valves due to their remote and non‐contact activation, precise spatial and temporal control, and reversible switching capabilities.
Zhuan Wang, Qilin Li, Bart van der Bruggen, Zhen Jiang, David M. Cahill, Jingliang Li, Shuaifei Zhao   +6 more
wiley   +1 more source

Salmonella in the food chain within the Gulf Cooperation Council countries. [PDF]

AIMS Microbiol
Mohamed MI, Habib I, Khalifa HO.
europepmc   +1 more source

Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance. [PDF]

Microorganisms, 2023
Marcos P, Doyle A, Whyte P, Rogers TR, McElroy M, Fanning S, Frias J, Bolton D.   +7 more
europepmc   +1 more source

Contaminants in food chains of arctic ungulates: what have we learned from the Chernobyl accident?

, 1998
Birgitta Åhman
openalex   +2 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore. [PDF]

Microorganisms
Lim YC, Ong KH, Khor WC, Chua FYX, Lim JQ, Tan LK, Chen SL, Wong WK, Maiwald M, Barkham T, Koh TH, Khoo J, Chan JSH, Aung KT.   +13 more
europepmc   +1 more source

Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry

, 1995
Francine Lafontaine
openalex   +1 more source

Synergistic Effects of Food Chain Dynamics and Induced Behavioral Responses in Aquatic Ecosystems [PDF]

, 2000
Lars‐Anders Hansson
openalex   +1 more source