Results 261 to 270 of about 587,842 (316)
Some of the next articles are maybe not open access.
2023
In this chapter we meet a group of people for the first time and with whom the rest of the ethnography will engage. We get a sense of movement in and beyond the estate, of people walking and talking and sharing stories about their lives past and present.
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In this chapter we meet a group of people for the first time and with whom the rest of the ethnography will engage. We get a sense of movement in and beyond the estate, of people walking and talking and sharing stories about their lives past and present.
+4 more sources
Annual Review of Ecology and Systematics, 1988
The view on the ecology of marine plankton has changed significantly within the last decade. In some respects the change is sufficiently dramatic to make some authors speak about a "change in paradigm" (84). The new picture of plankton dynamics includes the recognition that phototrophic and heterotrophic microorganisms play a substantial and sometimes ...
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The view on the ecology of marine plankton has changed significantly within the last decade. In some respects the change is sufficiently dramatic to make some authors speak about a "change in paradigm" (84). The new picture of plankton dynamics includes the recognition that phototrophic and heterotrophic microorganisms play a substantial and sometimes ...
openaire +1 more source
2009
1. Making Food Chains: The Book -Roger Horowitz PART I. OVERVIEW 2. How Much Depends on Dinner? -Warren Belasco 3. Analyzing Commodity Chains: Linkages or Restraints? -Shane Hamilton PART II. ANIMALS 4. Lard to Lean: Making the Meat-Type Hog in Post-World War II America -J. L. Anderson 5. The Chicken, the Factory Farm and the Supermarket: The Emergence
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1. Making Food Chains: The Book -Roger Horowitz PART I. OVERVIEW 2. How Much Depends on Dinner? -Warren Belasco 3. Analyzing Commodity Chains: Linkages or Restraints? -Shane Hamilton PART II. ANIMALS 4. Lard to Lean: Making the Meat-Type Hog in Post-World War II America -J. L. Anderson 5. The Chicken, the Factory Farm and the Supermarket: The Emergence
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2012
In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
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In this chapter, we construct a food supply chain network model under oligopolistic competition and perishability, with a focus on fresh produce. The model handles food spoilage through arc multipliers, with the inclusion of the discarding costs associated with disposal.
Anna Nagurney +3 more
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FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY
2009Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both from for purely economic and production aims and from a territorial and rural development perspective.
BERTAZZOLI, ALDO +3 more
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1999
Several examples of food chain changes in PCB residue composition have been introduced in Chapter 5. Factors favoring accumulation of specific congeners have been interspersed throughout the text. These factors include air transport and herbage uptake (Chapter 4) and air H water H sediment exchanges as they influence the accumulation by aquatic and ...
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Several examples of food chain changes in PCB residue composition have been introduced in Chapter 5. Factors favoring accumulation of specific congeners have been interspersed throughout the text. These factors include air transport and herbage uptake (Chapter 4) and air H water H sediment exchanges as they influence the accumulation by aquatic and ...
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2012
La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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La logistica è “una cosa seria”, specialmente nel settore agroalimentare: qualità e sicurezza degli alimenti sono figlie delle scelte logistiche e non unicamente della scelta di origine delle materie prime e di trasformazione di queste nei prodotti che consumiamo quotidianamente sulle nostre tavole.
MANZINI, RICCARDO, FERRARI, EMILIO
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly