Results 271 to 280 of about 6,091,653 (412)

Rational Design of Unsaturated, Thioether Ionizable Lipids for Enhanced In Vivo mRNA Delivery

Advanced Healthcare Materials, EarlyView.
Lipid nanoparticles (LNPs) have rapidly become the delivery system of choice for RNA therapeutics. Here, a rational design approach is taken to improve the effectiveness of LNPs based on an ionizable thioether lipid library. The incorporation of unsaturated tails and bulkier, hydrophobic head groups significantly enhances their functionality and ...
Eleni Samaridou, Johanna Simon, Moritz Beck‐Broichsitter, Gary Davidson, Pavel A. Levkin   +4 more
wiley   +1 more source

Salmonella in the food chain within the Gulf Cooperation Council countries. [PDF]

AIMS Microbiol
Mohamed MI, Habib I, Khalifa HO.
europepmc   +1 more source

Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A Review. [PDF]

Polymers (Basel), 2023
Malafeev KV, Apicella A, Incarnato L, Scarfato P.   +3 more
europepmc   +1 more source

Review of the ecological parameters of radionuclide turnover in vertebrate food chains

, 1975
T. Kitchings, D. E. DiGregorio, P. Van Voris   +2 more
openalex   +1 more source

Polyunsaturated fatty acids in the food chain in Japan [PDF]

, 2000
Michihiro Sugano, Fumiko Hirahara
openalex   +1 more source

Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose

Advanced Materials, EarlyView.
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew, Erlantz Lizundia, Mark J. MacLachlan   +2 more
wiley   +1 more source

Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore. [PDF]

Microorganisms
Lim YC, Ong KH, Khor WC, Chua FYX, Lim JQ, Tan LK, Chen SL, Wong WK, Maiwald M, Barkham T, Koh TH, Khoo J, Chan JSH, Aung KT.   +13 more
europepmc   +1 more source

Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance. [PDF]

Microorganisms, 2023
Marcos P, Doyle A, Whyte P, Rogers TR, McElroy M, Fanning S, Frias J, Bolton D.   +7 more
europepmc   +1 more source

Angiotensin I Converting Enzyme Inhibitory Activity of The Short Chain Peptides Derived from Various Food Proteins.

, 1996
Eiji Seki, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, Yutaka OSAJIMA   +4 more
openalex   +2 more sources

The effects of intestinal infusion of long-chain fatty acids on food intake in humans [PDF]

, 2000
Stephen French, Cathryn A. Conlon, Sandra Mutuma, Myrtha Arnold, Nick Read, Gert W. Meijer, John Francis   +6 more
openalex   +1 more source