Results 81 to 90 of about 2,159,336 (308)
Revue de Primatologie, 2015 Over the past few decades there has been a growing interest into social learning in animals. The importance of social influence on food choice has been demonstrated across a number of species including humans.
Gladez Shorland +2 more
doaj +1 more source
Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Current Developments in NutritionBackground: Food decision making is a complex and dynamic process that influences diet and ultimately health. Adolescents consider many different food environment-level factors when making decisions about food.
Elise C Reynolds +5 more
doaj +1 more source
Gender Differences in Food Choice: Effects of Superior Temporal Sulcus Stimulation
Frontiers in Human Neuroscience, 2017 The easy availability of food has caused a shift from eating for survival to hedonic eating. Women, compared to men, have shown to respond differently to food cues in the environment on a behavioral and a neural level, in particular to energy rich ...
Valerio Manippa +3 more
doaj +1 more source
Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire
Research in Sports Medicine, 2018 Inadequate nutritional intake has been reported during ultra-endurance training and competition. While substandard nutritional knowledge may contribute to inappropriate nutritional choices, the relationship between these variables is often weak. As such, this study investigated the importance of a range of factors to the food choices of ultra-endurance
Blennerhassett, Claire +2 more
openaire +4 more sources
Do Consumers Pay for Being Healthy Conscious?— An Analysis of Price Discrimination on Healthier Food Product [PDF]
‘Healthier food product’ has experienced a rapid growth rate in recent years in U.S. because of the increasing consumer demand for healthier and environmental friendlier lifestyle.
Zhan, Congnan
core +1 more source
Molecular Oncology, EarlyView.This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns +10 more
wiley +1 more source
Frontiers in NutritionThis study examines consumer preferences, behaviors, and willingness to pay (WTP) for evaluative front-of-package (FOP) nutrition labels in China, with a particular focus on the role of information provision in influencing consumer behavior.
Minda Yang, Shi Min, Trung Thanh Nguyen
doaj +1 more source
Application of Intelligent Recommendation Techniques for Consumers' Food Choices in Restaurants
Frontiers in Psychiatry, 2018 Currently, there has been a new trend in applying modern robotics, information technology, and artificial intelligence to restaurants for improvements of food service, cost-effectiveness, and customer satisfaction. As robots replace humans to serve food,
Xinke Li +9 more
doaj +1 more source
Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source