Results 241 to 250 of about 4,481,098 (253)
Some of the next articles are maybe not open access.
Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives
INDONESIAN JOURNAL OF SMALL SCALE FARMINGBACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and ...
Desak Dwi Asthri Cahyani +2 more
openaire +1 more source
What are the motives underlying Brazilians’ food choices?
Clinical Nutrition ESPEN, 2021W.R. Silva +3 more
openaire +1 more source
Food choice motives of different ethnics and the foodies segment in Kuala Lumpur
British Food Journal, 2014Amrul Asraf Mohd-Any +1 more
exaly
Motivations and food choices of current andformer vegetarians
Journal of the American Dietetic Association, 2001S.I. Barr, G.E. Chapman
openaire +1 more source
The effects of Food Choice Motivations and Market Conditions on Local Food Consumption
Consumer Policy and Education Review, 2015Ye Sul Park, Seonglim Lee, Hye Sun Hwang
openaire +1 more source