Results 221 to 230 of about 4,481,098 (253)

Online Food Purchase Frequency Across Generations: Associations with Healthy Eating, Environmental Concern, and Economic Decision Indicators. [PDF]

Nutrients
Wolny R, Awdziej M, Jaciow M, Lipowska I, Lipowski M, Tkaczyk J.   +5 more
europepmc   +1 more source

Testing Motivational Appeals to Promote Legume-Enriched Foods. [PDF]

Nutrients
Gaetani M, Carfora V, Picciafoco L, Catellani P.   +3 more
europepmc   +1 more source

Cost-Cutting or Trust Building: Consumer Motive Inference and Purchase Intention Toward AI-Produced Food. [PDF]

Foods
Ruan C, Quan Y, Li X, Zheng Y, Deng H, Wei X.   +5 more
europepmc   +1 more source

Testing a beverage-context explanation for caffeinated beverage consumption motives in Japan using beverage-specific questionnaire framing. [PDF]

Front Nutr
Kato N, Oshima S, Watanabe K.
europepmc   +1 more source

Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences. [PDF]

Nutrients
Aboueldahab A, Vanutelli ME, D'Addario M, Steca P.   +3 more
europepmc   +1 more source

Russian consumers’ motives for food choice

Appetite, 2009
Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as well as marketing strategies.

exaly   +6 more sources

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Food Quality and Preference, 2021
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food. A comprehensive and validated scale to measure sustainability
Machiel Reinders, Emily Bouwman, Harriette Snoek   +2 more
exaly   +4 more sources

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Importance of food choice motives vary with degree of food neophobia

Appetite, 2021
Food Neophobia (FN) is a stable trait that measures individuals' propensity to avoid novel/unfamiliar foods. In this research, focus was directed to covariation between FN and food choice factors as measured using two variants of the food choice questionnaire (FCQ).
Sara R, Jaeger, Christina M, Roigard, Denise C, Hunter, Thierry, Worch   +3 more
openaire   +2 more sources

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

Appetite, 2008
This study addresses how various health concerns might influence not only consumers' food choice motives but also consumers' subsequent attitudes toward healthy eating. This study expects that those consumers with greater health concerns would have different food choice motives and better attitudes toward healthy eating. A self-completion questionnaire
exaly   +3 more sources

Measurement of ethical food choice motives

Appetite, 2000
The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N=281) and the factor
M, Lindeman, M, Väänänen
openaire   +2 more sources