Results 221 to 230 of about 1,328 (234)

What are the motives underlying Brazilians’ food choices?

Clinical Nutrition ESPEN, 2021
W.R. Silva, J. Marôco, M.S. Alvarenga, J.A.D.B. Campos   +3 more
openaire   +1 more source

Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation

International Journal of Hospitality Management, 2022
Chih-Ching Teng, Yao-Chin Wang
exaly  

Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context

Food Quality and Preference, 2022
E H Zandstra, Johan De Vogel-Van Den Bosch, M C Onwezen   +2 more
exaly  

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

Nutrients, 2020
Wan Shen, Lucy M Long, Chia-Hao Shih
exaly  

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

Appetite, 2014
Craig D Parks, Carolyn F Ross
exaly  

Food choice motives of different ethnics and the foodies segment in Kuala Lumpur

British Food Journal, 2014
Amrul Asraf Mohd-Any, Nurul Shahnaz Mahdzan   +1 more
exaly  

Association between traditional food consumption and motives for food choice in six European countries

Appetite, 2009
Zuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker   +2 more
exaly  

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

Nutrients, 2017
Julia Baudry, Sandrine Peneau, Benjamin Alles   +2 more
exaly  

Food choice motives among two disparate socioeconomic groups in Brazil

Appetite, 2020
Jessica Maria Muniz Moraes, Altay Alves Lino De Souza, Marle Dos Santos Alvarenga   +2 more
exaly  

Motivations and food choices of current andformer vegetarians

Journal of the American Dietetic Association, 2001
S.I. Barr, G.E. Chapman
openaire   +1 more source