Results 211 to 220 of about 1,328 (234)

Parental family food choice motives and children’s food intake

Food Quality and Preference, 2012
Abstract Children’s food intakes are important for their health and it is their parents that mainly decide what foods are available at home. The purpose of this study was to examine the relationships between parental family food choice motives (FFCMs) and children’s intakes of ‘nutrient-dense’ and ‘energy-rich foods’.
Ray Carola, Roos Eva, Ray Carola, Roos Eva   +3 more
openaire   +1 more source

What motivates their food choice? Children are key informants

Appetite, 2018
In Australia, children are not eating according to the Australian Dietary Guidelines despite the incorporation of numerous public health initiatives in the school setting. Literature regarding children's views about what influences their food choice is limited.
Waddingham, Suzie, Shaw, Kelly A, Van Dam, Pieter, Bettiol, Silvana   +3 more
openaire   +3 more sources

Food choices of women . Personal, attitudinal, and motivational factors

Journal of the American Dietetic Association, 1975
Responses of 591 women showed that they purchased and prepared the meals in nine of ten households. Although half preserved a limited amount of food, few had gardens or raised or received livestock for their families' use. Most women ate three meals plus one or two snacks a day.
B A, Cosper, L M, Wakefield
openaire   +2 more sources

Love Matters: The Effect of Mating Motive on Female Food Choice

Archives of Sexual Behavior, 2023
The prevalence of obesity has been increasing globally in recent decades. Behind the phenomenon, high-fat food consumption has been conceived as an important driver. In the current study, we explored whether mating motive caused an effect on female food choice as well as the psychological mechanism underlying it.
Mengyan, Yang, Jinlong, Su
openaire   +2 more sources

Linking Consumers’ Food Choice Motives to their Preferences for Insect‐based Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context

Journal of Agricultural Economics, 2019
Consumers’ attitudes, perceptions, personalities and motives play important roles in shaping their food choices. These factors are not fully observed by analysts, so they should be treated as latent variables.
Mohammed Hussen Alemu, Søren Bøye Olsen   +1 more
exaly   +2 more sources

Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour

International Journal of Food Sciences and Nutrition, 2021
Food consumption involves several dimensions, being some of them directly associated with the consumers' characteristics. The interrelationships between these domains impact consumer behaviour for food choice and the consequent decisions for food consumption. In these frameworks, economic motivations are determinant.
Vítor J. P. D. Martinho, Elena Bartkiene, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke Bolhuis, Maria Papageorgiou, Raquel P. F. Guiné   +16 more
openaire   +4 more sources

Motivation and Food Choice, the Effectiveness of the Laddering Technique

Journal of the American Dietetic Association, 1995
Abstract A primary challenge facing nutrition scientists is in understanding the sociobehavioral phenomena of eating behavior. Significant gaps remain both in the familiarity and application of sociobehavioral theory in nutrition research. The Laddering technique used in this study, is based on the Means-End Theory developed by Gutman.
P. Samuel-Fernando, P.A. Dabholkar, D.S. Sachan   +2 more
openaire   +1 more source

Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries [PDF]

Journal of Health Psychology
We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and health locus of control, HLoC) among 9381 participants (18 to 65 years, 49.4% females) from ...
, Arnout R H Fischer, Audrey Rankin
exaly   +6 more sources

Influence of Context on Motives Underlying Food Choice

Journal of Sensory Studies, 2014
AbstractContext can be regarded as the situational and temporal conditions in which food choice occurs. Although context has a large effect on consumer perception and choice of food products, it has been mostly overlooked in research exploring the determinants of consumers' food choice.
Leandro Machín, Ana Giménez, Leticia Vidal, Gastón Ares   +3 more
openaire   +1 more source

Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives

INDONESIAN JOURNAL OF SMALL SCALE FARMING
BACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and ...
Desak Dwi Asthri Cahyani, Dwi Putra Darmawan, Gede Mekse Korri Arisena   +2 more
openaire   +1 more source