Results 201 to 210 of about 1,328 (234)
Russian consumers’ motives for food choice
Appetite, 2009 Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as well as marketing strategies. Russian consumers' food choice motives were studied in a survey (1081 respondents across four cities), with the purpose of identifying consumer segments based on ...
Honkanen, P., Frewer, L.J.
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Appetite, 2008
This study addresses how various health concerns might influence not only consumers' food choice motives but also consumers' subsequent attitudes toward healthy eating. This study expects that those consumers with greater health concerns would have different food choice motives and better attitudes toward healthy eating. A self-completion questionnaire
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This study addresses how various health concerns might influence not only consumers' food choice motives but also consumers' subsequent attitudes toward healthy eating. This study expects that those consumers with greater health concerns would have different food choice motives and better attitudes toward healthy eating. A self-completion questionnaire
exaly +3 more sources
Understanding the motives for food choice in Western Balkan Countries
Appetite, 2012 Substantial empirical evidence exists regarding the importance of different factors underlying food choice in Western Europe. However, research results on eating habits and food choice in the Western Balkan Countries (WBCs) remain scarce. A Food Choice Questionnaire (FCQ), an instrument that measures the reported importance of nine factors underlying ...
Milosevic J +3 more
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Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)
, 2013 Data about the motives of consumers for buying and consuming specific food products are needed in order to tailor media messages and public health policies to the current nutritional challenges. Research in this field is especially important in the Western Balkan countries, where the population suffers from several diseases linked to unhealthy ...
Đorđević, J.M., Žeželj, Iris
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Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Sustainability, 2023 The economic crisis caused by the COVID-19 pandemic has effected the global economy, with the main changes expected to affect human life in the future, including food consumption.
Dimitris Skalkos, Skalkos Dimitris
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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Appetite, 2021 International audienceTo limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17(th) and May, 10(th) 2020. This disruption in individuals' daily routines likely altered food consumption habits.
Lucile Marty +2 more
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Importance of food choice motives vary with degree of food neophobia
Appetite, 2021Food Neophobia (FN) is a stable trait that measures individuals' propensity to avoid novel/unfamiliar foods. In this research, focus was directed to covariation between FN and food choice factors as measured using two variants of the food choice questionnaire (FCQ).
Sara R, Jaeger +3 more
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Nutrients, 2021 Stay-at-home orders have abruptly altered food purchasing behaviour, dietary habits, and food choice motives. Therefore, this study aims to investigate the trajectory of food choice motives and their associations with the weight status of Malaysian ...
Seok Tyug Tan +2 more
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Measurement of ethical food choice motives
Appetite, 2000The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N=281) and the factor
M, Lindeman, M, Väänänen
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Motivating Sustainable Food Choices
Environment and Behavior, 2012Small, everyday changes in people’s behavior can have significant positive environmental impacts. To this end, the research reported here focused on the role of an asymmetric intervention (a “nudge”) in motivating choices with positive environmental outcomes.
Victoria Campbell-Arvai +2 more
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