Results 81 to 90 of about 1,328 (234)

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

, 2021
Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the understanding of the relationship between FN and food consumption in more depth appears to be a key issue.
Marzena Jezewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, Jadwiga Hamulka   +3 more
core   +1 more source

Researching Aspects of Sustainable Food Consumption in Slovakia

Visegrad Journal on Bioeconomy and Sustainable Development
The main goal of the article is to understand the motives related to sustainable development that guide consumers when choosing food. For this understanding, we will use a comprehensive and proven method for measuring sustainability motives – the ...
Haščik Štefan, Jarossová Malgorzata Agnieszka   +1 more
doaj   +1 more source

Health Perception and Food Choice Factors in Predicting Healthy Consumption Among Elderly

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018
The main objective of the paper is to explore the impact of health perception and food choice factors on healthy food consumption among elderly and to indicate how different food choice motives influence the eating behaviour of elderly population. In our
Dagmar Lesakova
doaj   +1 more source

What motivates the consumer's food choice?

Nutricion hospitalaria, 2011
Objetivo: Analizar las propiedades psicométricas del Cuestionario de Elección de Alimentos (FCQ) en población española, su estructura factorial y consistencia interna, además de las relaciones entre el FCQ y el Cuestionario de Salud General (GHQ), la Escala de Creencias Irracionales sobre los Alimentos (IFBS) y el Inventario de Trastornos Alimentarios ...
Jáuregui-Lobera, I., Bolaños Ríos, P.
openaire   +4 more sources

A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire

Appetite
Pacific Island Countries (PICs) have exceptionally high rates of obesity and non-communicable diseases. The causes are complex but one prominent factor is the notable shift from traditional plant and seafood diets to diets high in unhealthy processed foods. Literature is sparse on the motives behind food choice decisions of Pacific Islanders.
Shazna M. Buksh, John B.F. de Wit, Phillipa Hay   +2 more
openaire   +2 more sources

Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection

Public Health Nutrition, 2019
AbstractObjective:While scholarship has investigated how to provide more healthy food options in choice pantry environments, research has just begun to investigate how pantry users go about making decisions regarding food items when the ability to choose is present.
Christina L, Jones, Monica C, Coffey
openaire   +2 more sources

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source