Results 181 to 190 of about 148,525 (214)

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers. [PDF]

open access: yesEur J Public Health
Vasseur T   +12 more
europepmc   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Supporting healthier food choices through AI-tailored advice: A research agenda. [PDF]

open access: yesPEC Innov
Starke AD   +4 more
europepmc   +1 more source

Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece. [PDF]

open access: yesFoods
Madureira T   +8 more
europepmc   +1 more source

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