Results 181 to 190 of about 148,525 (214)
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers. [PDF]
Vasseur T +12 more
europepmc +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties. [PDF]
Yasmeen B, Fischer F.
europepmc +1 more source
Supporting healthier food choices through AI-tailored advice: A research agenda. [PDF]
Starke AD +4 more
europepmc +1 more source
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece. [PDF]
Madureira T +8 more
europepmc +1 more source
Self-control, food choices, and affective well-being in daily life: an experience sampling study. [PDF]
Sleboda P +4 more
europepmc +1 more source
Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial. [PDF]
Sun Z +11 more
europepmc +1 more source

