Results 191 to 200 of about 148,525 (214)

How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal

Sustainability, 2023
JOSÉ Alberto Fuinhas, Antonio Cardoso Marques, Daniel Pais   +2 more
exaly  

Guiding Nutritious Food Choices and Diets along Food Systems

Sustainability, 2021
Beulah Pretorius, Effie Papargyropoulou, Jane Ambuko   +2 more
exaly  

Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda

Food Research International, 2022
Riccardo Vecchio
exaly  

Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil

Nutrients, 2020
Antonio G Oliveira, Íngrid Bezerra
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence Kushi, Elisa Bandera, Anne Mctiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne Mctiernan, Colleen Doyle, T Byers   +2 more
exaly