Results 201 to 210 of about 148,525 (214)

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Wendy Demark-Wahnefried, Lawrence Kushi   +1 more
exaly  

Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Sustainability, 2020
Suzanne Kapelari, Konstantin J Sagmeister, Theano Moussouri   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Lawrence Kushi, , Kerry S Courneya
exaly  

Early Taste Experiences and Later Food Choices

Nutrients, 2017
Carlo Agostoni, Valentina De Cosmi, Silvia Scaglioni   +2 more
exaly  

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

Health Promotion International, 2010
Amanda Fitzgerald, Colette Kelly, Caroline Heary   +2 more
exaly  

Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis

Nutrients, 2020
Charlotte Evans, Salwa Álbar, Huifeng Zhang   +2 more
exaly  

Does personality influence eating styles and food choices? Direct and indirect effects

Appetite, 2015
Michael Siegrist, Carmen Keller
exaly  

Towards more sustainable food choices: Value priorities and motivational orientations

Food Quality and Preference, 2007
Joop De Boer, Jan J Boersema
exaly  

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Food Quality and Preference, 2016
Amy Wilson, Jonathan Buckley, Svetlana Bogomolova   +2 more
exaly  

The use of food composition data in the Choices International Programme

Food Chemistry, 2016
Leon Jansen, Annet J C Roodenburg
exaly