Results 201 to 210 of about 148,221 (213)

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Kerry S Courneya, Lawrence H Kushi, Anne Mctiernan   +2 more
exaly  

Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Sustainability, 2020
Suzanne Kapelari, Theano Moussouri, Konstantin J Sagmeister   +2 more
exaly  

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

Health Promotion International, 2010
Amanda Fitzgerald, Caroline Heary, Elizabeth Nixon   +2 more
exaly  

Does personality influence eating styles and food choices? Direct and indirect effects

Appetite, 2015
Carmen Keller, Michael Siegrist
exaly  

Towards more sustainable food choices: Value priorities and motivational orientations

Food Quality and Preference, 2007
Joop De Boer, Jan J Boersema
exaly  

The complexity of food choices in an everyday context

International Journal of Consumer Studies, 2001
Päivi Palojoki
exaly  

The use of food composition data in the Choices International Programme

Food Chemistry, 2016
Leon Jansen, Annet J C Roodenburg
exaly  

The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations

Journal of Pediatrics, 2016
Amanda S Bruce, Stephen W Pruitt, Oh-Ryeong Ha   +2 more
exaly  

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Food Quality and Preference, 2016
Amy Wilson, Elizabeth Buckley, Jonathan D Buckley   +2 more
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly