Results 31 to 40 of about 139,907 (316)

Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

Nutrition Journal, 2020
Background The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population. Methods A questionnaire regarding diet and health was posted
Linnea Bärebring, Maria Palmqvist, Anna Winkvist, Hanna Augustin   +3 more
doaj   +1 more source

Insights into remediation technology for malachite green wastewater treatment

Water Science and Engineering, 2023
Malachite green (MG) dye is a common industrial dye and organic contaminant that can be found in (waste)water. Textile and food industries make use of MG as dyeing and food coloring agents, respectively. However, MG is both genotoxic and mutagenic. Hence,
Peter Olusakin Oladoye, Timothy Oladiran Ajiboye, Wycliffe Chisutia Wanyonyi, Elizabeth Oyinkansola Omotola, Mayowa Ezekiel Oladipo   +4 more
doaj   +1 more source

Nanoemulsions and Their Potential Applications in Food Industry

Frontiers in Sustainable Food Systems, 2019
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan, Ravishankar Rai Vittal   +1 more
doaj   +1 more source

Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity [PDF]

Journal of HerbMed Pharmacology, 2022
Introduction: Dried rhizomes of turmeric have been traditionally used as a medicinal herb, dietary spice, food source, food preservative, and natural coloring agent in many Asian countries.
Wimonrut Insuan, Nanthiya Hansupalak, Thippayarat Chahomchuen   +2 more
doaj   +1 more source

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques

Current Plant Biology, 2022
Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents.
Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demirci, Ahmet Görgüç, Fatih Mehmet Yılmaz   +4 more
doaj   +1 more source

Detection of artificial colors added to cooked faba beans (Ful medames) and microbial examination for samples obtained from street vendors in Egypt

Journal of Medicine in Scientific Research, 2022
Background Cooked dried beans are commonly consumed in many countries and are known in Egypt as Ful medames. Adding synthetic colors to keep the dishes more attractive may have toxic effects on the human body, as it may be unsafe to consume potentially ...
Fardous Soliman, El-Sayed M Hammad, Mohamed Farag, Om H Ahemad, Manal Mohammed, Hanaa Salah   +5 more
doaj   +1 more source

Repurposing the Strontium Ranelate Antiosteoporotic Drug as a New Outstanding Biocompatible Blue Dye

Colorants, 2023
Blue dyes are relatively uncommon in nature, and a novel dithiophene dye (RanB) is reported in this paper. This dye is derived from an old anti-osteoporotic drug and is a metal ion complexing agent, displaying a planar molecular structure, with two sets ...
Luca M. Sihn, Erick L. Bastos, Marcelo Nakamura, Mayara K. Uchiyama, Henrique E. Toma   +4 more
doaj   +1 more source

Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis [PDF]

, 2018
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts.
Benayache, Fadila, Benayache, Samir, Boutaoui, Nassima, Cacciagrano, Francesco, Campestre, Cristina, Carradori, Simone, Cesa, Stefania, Giusti, Anna Maria, Locatelli, Marcello, Menghini, Luigi, Secci, Daniela, Zaiter, Lahcene   +11 more
core   +1 more source

Can discolored dental composites be bleached in depth? [PDF]

Restorative Dentistry & Endodontics
ObjectivesPrevious in vitro studies determined the whitening effects of bleaching products on stained resin composite surfaces. This in vitro study aimed to verify the effectiveness of a whitening system on composite resin previously subjected to ...
Luca Giachetti, Daniele Scaminaci Russo, Michele Nieri, Francesca Cinelli   +3 more
doaj   +1 more source

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Antioxidants, 2020
The current trend for substituting synthetic compounds with natural ones in the design and production of functional and healthy foods has increased the research interest about natural colorants. Although coloring agents from plant origin are already used
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos   +6 more
doaj   +1 more source