Results 11 to 20 of about 199,012 (347)
Promoting Foods to Indian Children through Product Packaging [PDF]
Journal of Competitiveness, 2013 Packaging serves as an important mass communication tool to market foods in stores. Packaging elements such as bright colours, spokes/cartoon characters, cartoonish scripts/crayoned fonts, discounts and premiums are used to attract children and influence
Soni Pavleen
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Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
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Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
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Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) [PDF]
EFSA Journal, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has previously provided a scientific opinion re-evaluating the safety of Sunset Yellow FCF (E 110) as a food additive in the EU and establishing a temporary acceptable daily ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
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Теория и практика переработки мяса, 2020 In Russia, in the production of meat and sausage products, the food colour, named as Red rice, is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate substrates, for example rice.
N. V. Rudometova, I. S. Kim
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The Indian Journal of Agricultural Sciences, 2021 Tinting adds not only variation to flower colours but also to economy of farmers. The different food colours are being used for tinting but little is known about their action.
ARADHIKA GUPTA, SHALINI JHANJI
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Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study
Public Health in Practice, 2023 Objectives: In advocating a diet rich in fruit and vegetables, public health authorities emphasise dietary colour variety to ensure adequate nutrient consumption.
D.E. Courtney, É.J. O'Reilly
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Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
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How packaging affects the product preferences of children and the buyer behaviour of their parents in the food industry [PDF]
, 2010 Purpose – Health is becoming an increasingly important issue in the UK as well as the rest of Europe. Emphasis on the importance of healthy eating is ongoing for many reasons, including the growing concern about childhood obesity resulting in the ban of ...
Johnson, Rebecca, Ogba, Ike
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Avian Research, 2023 The role of bare body parts in sexual signalling in birds has received relatively little attention. I describe how the bare-throated spurfowl males saturate the colours of their throats to attract females.
Johann H. van Niekerk
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