Results 21 to 30 of about 2,545,182 (355)
Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry [PDF]
, 2015 Aan sommige voedingsmiddelen, zoals bepaalde likeuren, donkere bieren, en koekjes, worden karamelkleurstoffen (E150) toegevoegd om het product een bruine kleur te geven.
Corinne Sprong +3 more
openalex +2 more sources
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) [PDF]
EFSA Journal, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has previously provided a scientific opinion re-evaluating the safety of Sunset Yellow FCF (E 110) as a food additive in the EU and establishing a temporary acceptable daily ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
doaj +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
A Digitally-Defined Analog Scheme to Aid Assessment of Food Colours
, 2015 Determination of food colour by sensory means could be subjective without instrumental assistance. This paper discusses a field comparator that can be constructed cheaply with local skills and materials for assisting sensory analysts in assessing food ...
Samuel Adeyemo, Olawale Popoola
openalex +3 more sources
The Indian Journal of Agricultural Sciences, 2021 Tinting adds not only variation to flower colours but also to economy of farmers. The different food colours are being used for tinting but little is known about their action.
ARADHIKA GUPTA, SHALINI JHANJI
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Теория и практика переработки мяса, 2020 In Russia, in the production of meat and sausage products, the food colour, named as Red rice, is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate substrates, for example rice.
N. V. Rudometova, I. S. Kim
doaj +1 more source
Colour preferences of UK garden birds at supplementary seed feeders [PDF]
, 2017 Supplementary feeding of garden birds generally has benefits for both bird populations and human wellbeing. Birds have excellent colour vision, and show preferences for food items of particular colours, but research into colour preferences associated ...
Morrell, Lesley J. +2 more
core +3 more sources
Molecules, 2022 Reducing waste, using byproducts, and natural food additives are important sustainability trends. In this context, the aim of this study was to produce and evaluate a natural food dye, extracted from pumpkin byproducts, powdered and protected by spray ...
Priscilla Magalhães de Lima +5 more
doaj +1 more source