Results 321 to 330 of about 2,652,306 (344)

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2011
S. Dixit, S. K. Purshottam, S. K. Khanna, M. Das   +3 more
semanticscholar   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

Food colours.

IARC scientific publications, 1982
openaire   +1 more source

Anthocyanins as natural food colours—selected aspects

, 1997
P. Bridle, C. F. Timberlake
semanticscholar   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food colourings and preservatives—allergy and hyperactivity

The Lancet, 2004
Eigenmann, Philippe, Haenggeli, Charles-Antoine   +1 more
openaire   +3 more sources