Results 301 to 310 of about 206,781 (310)

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

Food Additives and Contaminants, 2004
exaly  

A Rapid tool for the stability assessment of natural food colours

Food Chemistry, 2013
exaly  

Enzymic reduction of azo food colourings

Food and Cosmetics Toxicology, 1967
openaire   +2 more sources

Thin-layer Chromatography of Some Food Colours on Silica Gel

Nature, 1963
exaly  

Risk assessment of synthetic food colours: a case study in Hyderabad, India

International Journal of Food Safety, Nutrition and Public Health, 2008
exaly  

Colour measurement of food

2002
openaire   +1 more source

Attraction of Spodoptera littoralis Larvae to Colours

Nature, 1973
exaly  

Toxicology of food colourings.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1988
openaire   +1 more source

FOOD COLOURS AND PRESERVATIVES.

WHO chronicle, 1996
openaire   +1 more source

Exposure assessment to food colours

Toxicology Letters, 2011
openaire   +1 more source