Results 281 to 290 of about 3,010,754 (299)

FOOD COLOURING AGENTS

2021
RAYNES JARED, HAZELL NICHOLAS, RALPH PETER, PERNICE MATHIEU   +3 more
openaire   +3 more sources

The importance of the visual aesthetics of colours in food at a workday lunch

International Journal of Gastronomy and Food Science, 2019
Mari Sandell
exaly  

COLOURED food.

British medical journal, 2003
openaire   +1 more source

Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety

Journal of the Science of Food and Agriculture, 2014
Burçe Ataç Moğol, Vural Gökmen
exaly  

Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

Journal of Food Engineering, 2014
Lilia Ahrné, John Fitzpatrick
exaly  

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

Computers and Electronics in Agriculture, 2013
Francisco J Heredia, Francisco J Rodríguez-Pulido, Maria Lourdes González-Miret   +2 more
exaly  

Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Quality Assurance and Safety of Crops and Foods, 2011
exaly  

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Analytica Chimica Acta, 2004
Andrea Antonelli, Marina Cocchi, Patrizia Fava   +2 more
exaly  

On the changing colour of food & drink

International Journal of Gastronomy and Food Science, 2019
Charles Spence
exaly  

Food Colours Toxicology and Food Safety

Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, T Gourav, Ashoutosh Panday, Sanjeeb Kumar Mandal, Bishwambhar Mishra   +8 more
openaire   +1 more source