Results 281 to 290 of about 206,781 (310)

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Lancet, The, 2007
Kate E C Grimshaw, Kris Lok, Edmund Sonuga-Barke   +2 more
exaly  

COLOURED food.

British medical journal, 2003
openaire   +1 more source

Colour in food

2012
openaire   +1 more source

Food colours.

IARC scientific publications, 1982
openaire   +1 more source

Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India

Food Control, 2007
Mukul Das
exaly  

Food colourings and preservatives—allergy and hyperactivity

The Lancet, 2004
Eigenmann, Philippe, Haenggeli, Charles-Antoine   +1 more
openaire   +3 more sources

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Recent advances in the biomimicry of structural colours

Chemical Society Reviews, 2016
Thierry Savin
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011
Mukul Das
exaly