Results 271 to 280 of about 206,781 (310)

Colour in food

2002
openaire   +2 more sources

Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2023
Constanza De Matteu, Sila Mary Ferreira, Cláudia C B Almeida   +2 more
exaly  

Food Colouring and Liquids- basic and natural colours.

2010
Humans constantly apply a bilateral system of colour interpretation: that of light and pigment. The objective of these experiments / installations was to verify White’s illusion (White 1979) in a comparison between three natural liquid colour contrasts and three basic colour food colouring in water contrasts.
SANDFORD, Jodi Louise, Gosti, Valter
openaire   +1 more source

Colour in Foods

Nature, 1955
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Toggling colours in a quantum dot molecule

Nature Reviews Materials, 2023
exaly  

COLOURS IN FOOD

Nature, 1942
openaire   +1 more source

Food Colour and Appearance

Trends in Food Science & Technology, 1994
openaire   +2 more sources

Food colourants

2011
openaire   +1 more source

Colour measurement of foods by colour reflectance

2001
C Brimelow, P Joshi
openaire   +1 more source