Results 271 to 280 of about 3,010,754 (299)
Some of the next articles are maybe not open access.

Characterisation of liquid food colour from digital images

International Journal of Food Properties, 2017
Sandro M Goni, Viviana Olga Salvadori
exaly  

Estimated daily intake and safety of FD&C food-colour additives in the US population

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017
Maria Bastaki, Xiaoyu Bi
exaly  

Medieval food and colour

Journal of Medieval History, 2018
Chris Woolgar
exaly  

Food colours.

IARC scientific publications, 1982
openaire   +1 more source

Anthocyanins as food colours

Phytochemistry, 1983
openaire   +1 more source

Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2019
MeeKyung Kim, Ho Soo Lim, Gunyoung Lee
exaly  

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