Results 261 to 266 of about 26,092 (266)

Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran

Food Additives and Contaminants: Part B Surveillance, 2015
exaly  

Preferential inclusion of food colours via formation of their inclusion complexes with?-cyclodextrin (?-CD)

Journal of Inclusion Phenomena and Macrocyclic Chemistry, 1989
exaly  

Separation and identification of food colours

Journal of Chromatography A, 1971
exaly  

Overview of EU regulations and safety assessment for food colours

2015
exaly  

Toxicology of food colourings.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1988
openaire   +1 more source

FOOD COLOURS AND PRESERVATIVES.

WHO chronicle, 1996
openaire   +1 more source