Results 241 to 250 of about 26,092 (266)

Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2010
Shailendra Gupta
exaly  

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2011
Somya Asthana, Sumita Dixit
exaly  

Food colours.

IARC scientific publications, 1982
openaire   +1 more source

Food Colour and Appearance

Trends in Food Science & Technology, 1994
openaire   +2 more sources

A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad

Nutrition and Food Science, 2003
Ramesh V Bhat
exaly  

Mutagenicity and DNA-damaging Activity of Decomposed Products of Food Colours under UV irradiation

Food and Chemical Toxicology, 1998
Toshiya Masuda, N Furusawa
exaly  

COLOURED food.

British medical journal, 2003
openaire   +1 more source

Estimates of dietary exposure of children to artificial food colours in Kuwait

Food Additives and Contaminants, 2006
exaly  

Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India

Food Control, 2007
Somya Asthana, Subhash K Khanna
exaly  

Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Quality Assurance and Safety of Crops and Foods, 2011
exaly