Results 231 to 240 of about 26,092 (266)

COLOURS IN FOOD

Nature, 1942
openaire   +1 more source

Colour in Foods

Nature, 1955
openaire   +1 more source

Effect of organic synthetic food colours on mitochondrial respiration

Food Additives and Contaminants, 1996
Anibal Eugenio Vercesi, Felix Reyes
exaly  

Chemistry of Food Colouring

International Journal of Mechanical Engineering, 2021
openaire   +1 more source

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

Food Additives and Contaminants, 2004
R V Bhat
exaly  

Food colourants

2011
openaire   +1 more source

Food colours—an overview

Nutrition Bulletin, 1989
openaire   +1 more source

Colour in food

2012
openaire   +1 more source

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Gerhard Heinemeyer
exaly  

A Rapid tool for the stability assessment of natural food colours

Food Chemistry, 2013
Martin Michel
exaly