Results 251 to 260 of about 26,092 (266)

The importance of the visual aesthetics of colours in food at a workday lunch

International Journal of Gastronomy and Food Science, 2019
Mari Sandell
exaly  

Anthocyanins as food colours

Phytochemistry, 1983
openaire   +1 more source

Risk assessment of synthetic food colours: a case study in Hyderabad, India

International Journal of Food Safety, Nutrition and Public Health, 2008
exaly  

Food Colours Toxicology and Food Safety

Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, T Gourav, Ashoutosh Panday, Sanjeeb Kumar Mandal, Bishwambhar Mishra   +8 more
openaire   +1 more source

FOOD COLOURING AGENTS

2021
RAYNES JARED, HAZELL NICHOLAS, RALPH PETER, PERNICE MATHIEU   +3 more
openaire   +3 more sources

Exposure of Polish children to Southampton food colours

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017
exaly  

The chemistry of food colour

2002
openaire   +1 more source

Colouring Matters in Foods

Journal (Royal Society of Health), 1955
openaire   +1 more source

Food colour and appearance

Food Research International, 1996
openaire   +1 more source

Colour measurement of food

2002
openaire   +1 more source