Results 291 to 300 of about 206,781 (310)

Effect of organic synthetic food colours on mitochondrial respiration

Food Additives and Contaminants, 1996
exaly  

Food Colours Toxicology and Food Safety

Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, T Gourav, Ashoutosh Panday, Sanjeeb Kumar Mandal, Bishwambhar Mishra   +8 more
openaire   +1 more source

Colouring Matters in Foods

Journal (Royal Society of Health), 1955
openaire   +1 more source

Anthocyanins as food colours

Phytochemistry, 1983
openaire   +1 more source

Estimates of dietary exposure of children to artificial food colours in Kuwait

Food Additives and Contaminants, 2006
exaly  

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Helmut Heseker
exaly  

Food colours—an overview

Nutrition Bulletin, 1989
openaire   +1 more source

Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink

Quality Assurance and Safety of Crops and Foods, 2011
exaly  

Polyamide Layer Chromatography of some Synthetic Food Colours

Nature, 1967
exaly  

Food colour and appearance

Food Research International, 1996
openaire   +1 more source