Results 291 to 299 of about 3,010,754 (299)

Colouring Matters in Foods

Journal (Royal Society of Health), 1955
openaire   +1 more source

Food colours—an overview

Nutrition Bulletin, 1989
openaire   +1 more source

Potential weekly intake of artificial food colours by 3–14‐year‐old children in Brazil

Food Additives and Contaminants, 1992
exaly  

Food colour and appearance

Food Research International, 1996
openaire   +1 more source

Risk assessment of synthetic food colours: a case study in Hyderabad, India

International Journal of Food Safety, Nutrition and Public Health, 2008
exaly  

Colour measurement of food

2002
openaire   +1 more source

The chemistry of food colour

2002
openaire   +1 more source

Toxicology of food colourings.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1988
openaire   +1 more source

FOOD COLOURS AND PRESERVATIVES.

WHO chronicle, 1996
openaire   +1 more source