Results 81 to 90 of about 2,652,306 (344)
Asian knowledge and the development of calico printing in Europe in the seventeenth and eighteenth centuries [PDF]
, 2010 From the seventeenth century, the brilliance and permanence of colour and the exotic nature of imported Asian textiles attracted European consumers.
Riello, Giorgio
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A Digitally-Defined Analog Scheme to Aid Assessment of Food Colours
, 2015 Determination of food colour by sensory means could be subjective without instrumental assistance. This paper discusses a field comparator that can be constructed cheaply with local skills and materials for assisting sensory analysts in assessing food ...
S. M. Adeyemo, O. Popoola
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Molecular Oncology, EarlyView.Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source
Colour constancy of the swallowtail butterfly Papilio xuthus [PDF]
, 2000 We have recently shown that the Japanese yellow swallowtail butterfly Papilio xuthus uses colour vision when searching for food. In the field, these butterflies feed on nectar provided by flowers of various colours not only in direct sunlight but also in
ARIKAWA Kentaro +2 more
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Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
, 2010 BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
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Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologySynthetic dyes are widely used in the food industry to maintain or restore the colour of food during processing or storage, the azo ones occupying the first place in terms of the extent of use.
Roxana BANC +4 more
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RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
RUDN Journal of Agronomy and Animal Industries, 2018 Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems and ...
Hocine Remini +5 more
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Jurnal Teknologi Industri Pertanian, 2020 Nowadays, the use of natural colorant and additives is very important for increasing consumer acceptability in processed foods. Anthocyaninsare commonly used as natural colorants in the food industry.
Addion Nizori, Nola Sihombing, Surhaini
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Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept [PDF]
, 2004 A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the so-called «Flavour Group Concept (FGC; Weibel and Grab, 2000) that has been developed by FiBL and «Coop» (second biggest supermarket retailer of Switzerland)
Leder, Alfred, Weibel, Franco
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