Results 81 to 90 of about 199,012 (347)
RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
RUDN Journal of Agronomy and Animal Industries, 2018 Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems and ...
Hocine Remini +5 more
doaj +1 more source
Jurnal Teknologi Industri Pertanian, 2020 Nowadays, the use of natural colorant and additives is very important for increasing consumer acceptability in processed foods. Anthocyaninsare commonly used as natural colorants in the food industry.
Addion Nizori, Nola Sihombing, Surhaini
doaj +1 more source
Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept [PDF]
, 2004 A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the so-called «Flavour Group Concept (FGC; Weibel and Grab, 2000) that has been developed by FiBL and «Coop» (second biggest supermarket retailer of Switzerland)
Leder, Alfred, Weibel, Franco
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FEBS Open Bio, EarlyView.TTT and R2TP chaperone complexes are required for the assembly and activation of mTORC1. WAC directly interacts with components of TTT, R2TP, and mTORC1, and these interactions are affected by the availability of glucose and glutamine, correlating with changes in mTORC1 activity.
Sofía Cabezudo +11 more
wiley +1 more source
FEBS Open Bio, EarlyView.In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li +5 more
wiley +1 more source
Colour appearance is affected not only by perceptual but also by linguistic context [PDF]
, 2010 Terminology is a crucial problem in science, since quite often the terms used to denote theoretical concepts are directly taken from the vocabulary of common words, which usually have multiple meanings.
Alessandra Galmonte, Tiziano Agostini
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Optimizing the colour and fabric of targets for the control of the tsetse fly Glossina fuscipes fuscipes [PDF]
, 2012 Background: Most cases of human African trypanosomiasis (HAT) start with a bite from one of the subspecies of Glossina fuscipes. Tsetse use a range of olfactory and visual stimuli to locate their hosts and this response can be exploited to lure tsetse ...
CH Green +44 more
core +8 more sources
FEBS Open Bio, EarlyView.We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source
FEBS Open Bio, EarlyView.Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu +6 more
wiley +1 more source
Growth and differentiation: Life processes in crops [PDF]
, 2002 This booklet discusses two basic life processes in nature:growth and differentiation.It uses the examples of apples,carrots and wheat to illustrate how growers can recognize these processes and can take practical measures to correct the balance between ...
Bloksma, Joke, Huber, Machteld
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