Results 121 to 130 of about 2,146,402 (310)

Agricultural Social Services and Land Transfer: A Multidimensional Analysis of Impacts on Land Allocation

open access: yesLand
Land transfer is a crucial measure for optimizing cropland allocation and improving production efficiency, especially in resource-scarce countries. Drawing on a sample of 858 farmers from Sichuan Province, China, this study examines whether agricultural ...
Xi Yu, Walliams Ali, Dongmei Li
doaj   +1 more source

[Food consumption surveillance].

open access: yesArchivos latinoamericanos de nutricion, 1996
This paper analyzes the importance of food consumption surveillance; as food consumption is determined by multiple factors, the difficulties involved in this process are established. Some direct methods used for food consumption assessment and other indirect methods that can be used to infer it, are analyzed and discussed in terms of their advantages ...
C G, Garcia, B L, Avila
openaire   +1 more source

ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS [PDF]

open access: yes
Most Americans need to consume more fruits, vegetables, and dairy products. This need is particularly acute among low-income individuals. The objective of this study is to examine the cost effectiveness of two economic policies that use alternative ...
Dong, Diansheng   +3 more
core   +1 more source

Host‐Directed Biomaterials for Combatting Bloodstream Infections: From Macrocyclic Peptides to Immune‐Activating Cell Backpacks

open access: yesAdvanced Functional Materials, EarlyView.
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou   +11 more
wiley   +1 more source

Estudo do consumo alimentar: em busca de uma abordagem multidisciplinar

open access: yesRevista de Saúde Pública
Mudanças nos hábitos alimentares têm sido observadas nas últimas décadas, em vários países, revelando a complexidade dos modelos de consumo e de seus fatores determinantes.
Silvana P. de Oliveira   +1 more
doaj  

Farm Commodity Policy and Obesity [PDF]

open access: yes
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant and, symmetrically, that taxing “unhealthy” commodities or subsidizing “healthy ...
Alston, Julian M., Okrent, Abigail M.
core   +1 more source

Electroactive Metal–Organic Frameworks for Electrocatalysis

open access: yesAdvanced Functional Materials, EarlyView.
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska   +7 more
wiley   +1 more source

MODELING THE COSTS OF FOOD SAFETY REGULATION [PDF]

open access: yes
Food safety, regulatory costs, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R.   +1 more
core   +1 more source

Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System

open access: yesAdvanced Functional Materials, EarlyView.
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim   +4 more
wiley   +1 more source

The Major Trends of Food Consumption in Hungary

open access: yesDETUROPE, 2016
In the beginning of the 20th century the food consumption levels were much lower than later in the century, when food production increased as well. The selection of foodstuffs became wider and we can observe the modernisation of nutrition principles too,
Amelita Kata Gódor
doaj  

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