Results 131 to 140 of about 2,162,054 (361)
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Analyzing the Impact of Food Safety Information on Food Demand in China [PDF]
This study analyzed the impact of food safety information on food demand in urban China. The LA/AIDS model was estimated by using national province level food consumption data and quantities of articles about food safety event on public media from 2000 ...
Chidmi, Benaissa, He, Dehua, Zhou, Deyi
core +1 more source
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data [PDF]
In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated income and price elasticities of demand for broad consumption categories and food categories across 114 countries using 1996 International Comparison Program (
Meade, Birgit Gisela Saager +1 more
core +1 more source
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights
Sensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits.
Eliza Kostyra +4 more
doaj +1 more source
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior [PDF]
Food Consumption/Nutrition/Food Safety,
Nurse, Gretchen +2 more
core +1 more source

