Results 131 to 140 of about 2,146,402 (310)
Consumption of Pork Products: Now and to the Year 2020 [PDF]
Data from the recent USDA's food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption.
Davis, Christopher G. +2 more
core +1 more source
vinegar soup improved his womb : Food, Appetite, and the Redefining of Asian American Masculinity in Kingston\u27s China Men [PDF]
, 2013 This paper examines the connection between food, appetite, and gender identity in Maxine Hong Kingston\u27s China Men. Specifically, I argue that Kingston\u27s use of food in China Men reconstructs traditional norms of masculinity.
Crawford, Danielle
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Advanced Functional Materials, EarlyView.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Fluid milk consumption in urban Qingdao, China [PDF]
This study relates the social-demographic characteristics of urban Chinese consumers to their consumption of fluid milk. A Tobit model is estimated drawing on individual consumer survey data collected in urban Qingdao in China in 2005.
Bai, Junfei +2 more
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Advanced Functional Materials, EarlyView.A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS [PDF]
The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined.
Nayga, Rodolfo M., Jr.
core +1 more source
Unleashing the Power of Machine Learning in Nanomedicine Formulation Development
Advanced Functional Materials, EarlyView.A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore +7 more
wiley +1 more source
DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS [PDF]
This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.
Blisard, Noel, Harris, James Michael
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Advanced Functional Materials, EarlyView.A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang +9 more
wiley +1 more source
Analyzing the Impact of Food Safety Information on Food Demand in China [PDF]
This study analyzed the impact of food safety information on food demand in urban China. The LA/AIDS model was estimated by using national province level food consumption data and quantities of articles about food safety event on public media from 2000 ...
Chidmi, Benaissa, He, Dehua, Zhou, Deyi
core +1 more source