Results 221 to 230 of about 2,162,054 (361)

EFFECT OF FAMILY SIZE ON ECONOMY OF SCALE IN PERSONAL FOOD CONSUMPTION EXPANSION IN EUROPEAN AND RULER IN EGYPT

, 2002
M. Abd EI-Aziz
openalex   +1 more source

Fully Bio‐Based Gelatin Organohydrogels via Enzymatic Crosslinking for Sustainable Soft Strain and Temperature Sensing

Advanced Functional Materials, EarlyView.
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi, Adrián Tamayo, Yeonsu Jeong, Bin Han, Tamer Al Kayal, Aida Cavallo, Massimo Bonini, Paolo Samorì   +7 more
wiley   +1 more source

The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding Trial. [PDF]

Obesity (Silver Spring)
Rego MLM, Leslie E, Schmall E, Capra B, Hudson S, Ahrens ML, Katz B, Davy KP, Hedrick VE, DiFeliceantonio AG, Davy BM.   +10 more
europepmc   +1 more source

Ultra-processed foods consumption and subsequent mortality in a cohort of Black breast cancer survivors

Tengteng Wang, Elisa V. Bandera, Marley Perlstein, Nur Zeinomar, Karen Pawlish, Coral Omene, Kitaw Demissie, Christine B. Ambrosone, Chi-Chen Hong, Bo Qin   +9 more
openalex   +1 more source

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

Advanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar, Francisca P. Correia, Inês M. Freitas, Vítor M. Gaspar, João F. Mano   +4 more
wiley   +1 more source

Controlled Movement of Soft Actuators using Multi‐Responsive Microgel Arrays and Microcirculatory Systems

Advanced Functional Materials, EarlyView.
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang, Brennan P. Watts, Stephen A. Morin   +2 more
wiley   +1 more source

Ultra-processed food consumption and the risk of breast cancer incidence and death: a prospective cohort study. [PDF]

Sci Rep
Chen B, Liu H, Wang R, Lu J.
europepmc   +1 more source

The Dynamics of the Russian Lifestyle during Transition: Changes in Food, Alcohol and Cigarettes Consumption

, 2009
Thomas Herzfeld, Sarah Huffman, A.J. Oskam, Marian Rizov   +3 more
openalex   +1 more source

The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults

, 2019
Margarida Babo, Rui Poínhos, Bela Franchini, Cláudia Afonso, Bruno Oliveira, Maria Daniel Vaz de Almeida   +5 more
openalex   +2 more sources

MPI‐Guided Photothermal Therapy of Prostate Cancer Using Stem Cell Delivery of Magnetotheranostic Nanoflowers

Advanced Functional Materials, EarlyView.
Tumor‐tropic human mesenchymal stem cells (hMSCs) were used as delivery vehicles for magnetotheranostic gold–iron oxide nanoflowers. Magnetic particle imaging of the iron component demonstrated widespread intratumoral distribution and sustained retention in contrast to injection of naked nanoflowers.
Behnaz Ghaemi, Ana Rosu, Shreyas Kuddannaya, Gautier Laurent, Rana Bazzi, Stéphane Roux, Ali Shakeri‐Zadeh, Jeff W. M. Bulte   +7 more
wiley   +1 more source