Results 241 to 250 of about 2,162,054 (361)

ASSESSMENT MODEL FOR HUMAN IMPACT BY ENERGY, FOOD AND FOREST CONSUMPTION

, 1999
Sintaro GOTO, Hiroto SUMITANI
openalex   +2 more sources

All‐Aqueous Pullulan Fibers Enabling Visible‐to‐Near‐Infrared Waveguiding with Mechanical and Thermal Resilience

Advanced Functional Materials, EarlyView.
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata, Aayush Kumar Jaiswal, Ari Hokkanen, Hannes Orelma, Tadahisa Iwata   +4 more
wiley   +1 more source

Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review. [PDF]

Nutrients
Ciaffi J, Mancarella L, Ripamonti C, Brusi V, Pignatti F, Lisi L, Ursini F.   +6 more
europepmc   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Prevalence and factors associated with regular fast-food consumption among adults in the UAE: a cross-sectional study. [PDF]

Public Health Nutr
Al Rajabi A, Hijazi R, Kennedy LA.
europepmc   +1 more source

The morning meal with muesli: Nurturing adolescents' brains: A comprehensive evaluation of the effects of food consumption on cognitive abilities [PDF]

Pritha Mandal, S. Ghosh
openalex   +1 more source

Dual‐Interface‐Dominant Cathode Architectures Enabling Fast Sulfur Redox and Stable Interfaces in All‐Solid‐State Li‐S Batteries

Advanced Functional Materials, EarlyView.
An optimized carbon host nanostructure enables a dual‐interface‐dominant architecture in sulfur cathodes of solid‐state Li‐S batteries by selectively forming sulfur|carbon and sulfur|solid electrolyte interfaces. This tailored interfacial configuration accelerates sulfur redox kinetics by establishing enriched Li+/e– transport networks, while ...
Zhao Yang, Yuxiao Zhang, Yihong Liu, Geng Xie, Yu Dou, Jeremy Dawkins, Lijia Liu, Yixiang Wang, Lingzi Sang, Mohsen Shakouri, Sixu Deng, Karim Zaghib, Tsun‐Kong Sham, Xia Li   +13 more
wiley   +1 more source

Cross-Sectional Analysis of Unhealthy Food Consumption and Associated Factors among Infants and Toddler Children in Somaliland: A Nationwide Perspective. [PDF]

Sage Open Pediatr
Dahir HG, Osman MM, Hussein MA, Osman AM, Yousuf AM, Muse AH.   +5 more
europepmc   +1 more source

Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey [PDF]

Young‐Hee Han, Taisun Hyun
openalex   +1 more source