Results 51 to 60 of about 2,146,402 (310)

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2020
Background The association between the residential fast food environment and diet has gained growing attention. However, why the food environment affects food consumption is under-examined.
Sofie van Rongen   +7 more
doaj   +1 more source

Colorectal cancer‐derived FGF19 is a metabolically active serum biomarker that exerts enteroendocrine effects on mouse liver

open access: yesMolecular Oncology, EarlyView.
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley   +5 more
wiley   +1 more source

El consumo alimenticio de la élite hidalga en Galicia durante el siglo XVIII [PDF]

open access: yesHistoria. Instituciones. Documentos, 2012
During the 18th century, the Galician noble elite experienced a magnificent period that was evident in a higher investment in the luxury market relative to the previous centuries. One of their most significant luxury expenses was food.
Antonio Presedo Garazo
doaj  

RIPK4 function interferes with melanoma cell adhesion and metastasis

open access: yesMolecular Oncology, EarlyView.
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski   +9 more
wiley   +1 more source

Kecukupan Konsumsi Pangan Hewani di Kota Jambi dalam Hubungannya Kualitas Sumberdaya Manusia Keluarga Serta Faktor-Faktor Yang Mempengaruhinya

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2008
This  research  was  aimed  to  1)  determine the  sufficiency  of  animal  food  consumption  such  as amount  of  food  consumption,  animal  protein  and  energi  consumption  for  the  healthy  life,  2)    find  the correlation  between ...
Muhammad Farhan
doaj   +3 more sources

Food consumption changes in South Africa since 1994

open access: yesSouth African Journal of Science, 2015
Food consumption patterns in South Africa have changed dramatically over the past decades and likely will continue to change over the coming decades. Various food-related studies conducted over the last few decades indicate that food consumption shifts ...
Lisa-Claire Ronquest-Ross   +2 more
doaj   +1 more source

Establishment of a humanized patient‐derived xenograft mouse model of high‐grade serous ovarian cancer for preclinical evaluation of combination immunotherapy

open access: yesMolecular Oncology, EarlyView.
We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric   +10 more
wiley   +1 more source

2014 Local Food Consumption in Vermont [PDF]

open access: yes, 2014
This paper revisits and updates a 2011 study to count local food consumption in Vermont.
Becot, Florence A., Conner, David
core   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

open access: yesMolecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova   +14 more
wiley   +1 more source

Positive public attitudes towards agricultural robots

open access: yesScientific Reports
Robot technologies could lead to radical changes in farming. But what does the public know and think about agricultural robots? Recent experience with other agricultural technologies—such as plant genetic engineering—shows that public perceptions can ...
Hendrik Hilmar Zeddies   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy